Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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ANALYSIS OF PORT SANITARY SAMPLES, 1938.
Sample of | Condition of Can. | Condition of Contents for Sample. | Report. | |
---|---|---|---|---|
External. | Internal. | |||
Tomato Puree | Satisfactory | No corrosion. Lacquered can | Sound | Lead not found, tin not found, copper 7 parts per million, zinc 10 parts per million. |
Tomato Puree | Satisfactory | No corrosion. Lacquered can | Sound | Lead 1.5 parts per million, tin not found, copper 8 parts per million, zinc 13 parts per million. |
Peeled Tomatoes | Satisfactory | No corrosion | Sound | Lead 1 part per million, tin not found, copper 2 parts per million, zinc less than 10 parts per million. |
Frozen Egg Yolk | - | - | - | Boracic compounds were not detected. |
Sardines | Satisfactory. Seam soldered on outside | No corrosion | Sound | Lead 6 parts per million, tin not found. |
Pilchards | Satisfactory | No corrosion | Sound | Lead 3 parts per million. |
Pilchards | Satisfactory | No corrosion | Sound | Lead less than 2 parts per million. |
Pilchards | Satisfactory | No corrosion | Sound | Lead less than 2 parts per million. |
Pilchards (contents of 6 cans well mixed together) | Satisfactory | No corrosion | Sound | Lead 2 parts per million. |
Sardines (contents of 6 cans well mixed together) | Satisfactory | No corrosion | Sound | Lead 5 parts per million. |
Glace Cherries | - | - | - | Copper 5 parts per million. |
Tomato Puree | Satisfactory | No corrosion. Lacquered can | Sound | Lead 1.5 parts per million, copper 4 parts per million, zinc 16 parts per million. |
Tomato Puree (contents of 3 cans well mixed together) | Satisfactory | Satisfactory | Sound | Copper 15 parts per million. |
Tomato Puree (contents of 3 cans well mixed together) | Satisfactory | Satisfactory | Sound | Copper 21 parts per million. |
Hog Fat | - | - | Faintly brown in colour, offensive smell | The sample was an emulsion of fat and water. It contained 10 per cent. of water and had become rancid. |
Frozen Egg | - | - | - | Boracic compounds were not detected. |
Frozen Egg | - | - | The sample had an unpleasant smell | Boracic compounds were not detected. The sample showed signs of decomposition. |
Frozen Egg | - | - | The sample had an unpleasant smell | Boracic compounds were not detected. The sample showed signs of decomposition. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Process Cheese and Smoked Ham | - | - | Satisfactory | Boracic compounds not found, sulphites not found, nitrites not found. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |
Butter | - | - | - | Genuine. |