London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Poplar 1950
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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TABLE XV—Continued.
| Sample | Formal | Informal | Total | ||||
|---|---|---|---|---|---|---|---|
| No. | Genuine | Adult. | No. | Genuine | Adult. | ||
| 120 | 112 | 8 | 529 | 515 | 14 | 649 | |
| Rye Bread | — | — | — | 1 | 1 | — | 1 |
| Sage | — | — | — | 1 | 1 | — | 1 |
| Sage and Onion Stuffing | — | — | — | 3 | 3 | — | 3 |
| Salad Cream and Dressing | — | — | — | 13 | 13 | — | 13 |
| Salami | — | — | — | 1 | 1 | — | 1 |
| Salt | — | — | — | 1 | 1 | — | 1 |
| Sandwich Spread | — | — | — | 1 | 1 | — | 1 |
| Sauces and Ketchup | — | — | — | 13 | 13 | — | 13 |
| Sausage, Liver | — | — | — | 1 | 1 | — | 1 |
| Sausage, Luncheon | — | — | — | 3 | 3 | — | 3 |
| Sausage Meat, Beef | 1 | 1 | — | 1 | 1 | — | 2 |
| Sausage Meat, Pork | 2 | 1 | 1 | 3 | 2 | 1 | 5 |
| Sausages, Beef | 8 | 8 | — | 5 | 5 | — | 13 |
| Sausages, Pork | 1 | — | 1 | 4 | 3 | 1 | 5 |
| Soups, Canned | — | — | — | 5 | 5 | — | 5 |
| Soya Flour | — | — | — | 1 | 1 | — | 1 |
| Steak, Stewed, Canned | — | — | — | 1 | 1 | — | 1 |
| Suet, Shredded | 4 | 3 | 1 | 12 | 8 | 4 | 16 |
| Suffolk Haslett | — | — | — | 1 | 1 | — | 1 |
| Sugar | — | — | — | 1 | 1 | — | 1 |
| Tapioca | — | — | — | 1 | 1 | — | 1 |
| Tea | — | — | — | 2 | 2 | — | 2 |
| Tomatoes, Canned | — | — | — | 1 | 1 | — | 1 |
| Tomato Juice | — | — | — | 1 | 1 | — | 1 |
| Treacle | — | — | — | 1 | 1 | — | 1 |
| Turmeric | — | — | — | 1 | 1 | — | 1 |
| Vinegar, Malt | — | — | — | 10 | 10 | — | 10 |
| Vinegar, Non-Brewed | — | — | — | 3 | 3 | — | 3 |
| Totals | 136 | 125 | 11 | 621 | 601 | 20 | 757 |
— 33 —