Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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TABLE XV—Continued.
| Sample | Formal | Informal | Total | ||||
|---|---|---|---|---|---|---|---|
| No. | Genuine | Adult. | No. | Genuine | Adult. | ||
| 21 | 16 | 5 | 264 | 255 | 9 | 285 | |
| Flour, Selfraising, etc. | 3 | 2 | 1 | 10 | 9 | 1 | 13 |
| Fruit Juices, Syrups, etc. | — | — | — | 4 | 4 | — | 4 |
| Fruits, Bottled, Canned, etc. | — | — | — | 16 | 16 | — | 16 |
| Fruits, Dried | — | — | — | 8 | 8 | — | 8 |
| Fruits, Glace | — | — | — | 2 | 2 | — | 2 |
| Gelatine | — | — | — | 5 | 5 | — | 5 |
| Ginger, Ground | — | — | — | 2 | 2 | — | 2 |
| Golden Raising Powder | — | — | — | 2 | 2 | — | 2 |
| Ham | — | — | — | 3 | 3 | — | 3 |
| Ham and Veal Loaf | — | — | — | 1 | 1 | — | 1 |
| Honey | — | — | — | 1 | 1 | — | 1 |
| Ice Cream | — | — | — | 52 | 52 | — | 52 |
| Jams | — | — | — | 11 | 11 | — | 11 |
| Jellies and Crystals, Table | — | — | — | 8 | 8 | — | 8 |
| Lard | — | — | — | 2 | 2 | — | 2 |
| Lemon Curd and Cheese | — | — | — | 2 | 2 | — | 2 |
| Lemonade Powder and Crystals | — | — | — | 3 | 3 | — | 3 |
| Margarine | 2 | 2 | — | 22 | 20 | 2 | 24 |
| Marmalade, Diabetic | — | — | — | 1 | 1 | — | 1 |
| Matzos | — | — | — | 1 | 1 | — | 1 |
| Meat Extract | — | — | — | 2 | 2 | — | 2 |
| Meat and Gravy, Canned | — | — | — | 1 | 1 | — | 1 |
| Meat, Luncheon, Canned | — | — | — | 1 | 1 | — | 1 |
| Meat Paste | — | — | — | 3 | 3 | — | 3 |
| Meat Pie and Pudding | — | — | — | 4 | 4 | — | 4 |
| Milk | 91 | 91 | — | 1 | 1 | — | 92 |
| Milk, Condensed | — | — | — | 13 | 13 | — | 13 |
| Milk, Dried | — | — | — | 2 | 2 | — | 2 |
| Milk, Evaporated | — | — | — | 1 | 1 | — | 1 |
| Milk, Whipping Compound | — | — | — | 1 | 1 | — | 1 |
| Mincemeat | — | — | — | 6 | 6 | — | 6 |
| Mustard | — | — | — | 5 | 5 | — | 5 |
| Nutmeg, Ground | — | — | — | 2 | 2 | — | 2 |
| Oatmeal | — | — | — | 1 | 1 | — | 1 |
| Oils, Edible | — | — | — | 4 | 4 | — | 4 |
| Pate de Foie Gras, Canned | — | — | — | 1 | 1 | — | 1 |
| Patent Foods | — | — | — | 3 | 3 | — | 3 |
| Peanut Butter | — | — | — | 3 | 3 | — | 3 |
| Peanuts | — | — | — | 1 | 1 | — | 1 |
| Peas, Canned | — | — | — | 7 | 7 | — | 7 |
| Peas, Dried | — | — | — | 2 | 2 | — | 2 |
| Pease Pudding | — | — | — | 1 | 1 | — | 1 |
| Pectin | — | — | — | 1 | 1 | — | 1 |
| Peel, Candied | — | — | — | 3 | 3 | — | 3 |
| Pepper | 2 | — | 2 | 6 | 4 | 2 | 8 |
| Pepper Compound | 1 | 1 | — | 5 | 5 | — | 6 |
| Pickles | — | — | — | 19 | 19 | — | 19 |
| Plums | — | — | — | 2 | 2 | — | 2 |
| Pork, Chopped, Canned | — | — | — | 1 | 1 | — | 1 |
| Pork, Luncheon Meat | — | — | — | 1 | 1 | — | 1 |
| Potato Crisps | — | — | — | 3 | 3 | — | 3 |
| Rabbits, Canned | — | — | — | 2 | 2 | — | 2 |
| Rice | — | — | — | 1 | 1 | — | 1 |
| 120 | 112 | 8 | 529 | 515 | 14 | 649 | |
— 32 —