London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Poplar 1929
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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| Tons. | cwts. | qrs. | lbs. | |
|---|---|---|---|---|
| Fores of Beef (Argentina) | ||||
| Fores of Veal (Argentina) | ||||
| Hinds of Beef (Argentina) | ||||
| Fores of Veal (Uruguay) | — | |||
| Real Oxford Sausages and Oxford Sausages (Great Britain) | ||||
| Beef, Steak Meat (Argentina) | ||||
| Fores of Beef (New Zealand) | — | |||
| Sows (Great Britain) | ||||
| Boiled Beef (Australia) | — | |||
| Corned Beef (Paraguay) | — | |||
| Real Cambridge Sausages and Cambridge Sausages (Great Britain) | ||||
| Ox Kidneys (Canada) | — | |||
| Bacon, Belly Pieces (U.S.A.) | ||||
| Hams (U.S. America) | ||||
| Bacon, Middle Pieces (Great Britain) | — | |||
| Tongue Meats (Uruguay) | ||||
| Pork Sausages (Great Britain) | — | — | — | |
| Fore Ends Bacon (Denmark) | — | |||
| Vienna Sausages (Great Britain) | — | |||
| Gammons (Denmark) | — | |||
| Hams, Jong cut (U.S. America) | ||||
| Hams, North Star (U.S. America) | — | |||
| Bacon Sides (Denmark) | — | — | — | |
| Ox Tongues (Uruguay) | — | |||
| Fowls (Great Britain) | ||||
| Sheep (New Zealand) | — | |||
| Turkeys (France and Czecho-Slovakia) | — | |||
| York Hams (Great Britain) | — | |||
| Real York Hams (Great Britain) | — | |||
| Bellies of Bacon (Denmark) | — | — | — | |
| Middles of Bacon (Denmark) | — | — | ||
| Ox Tongues (Argentina) | 8½ | |||
| Turkeys (Argentina) | — | |||
| Short Fores Beef (Australia) | — | — |
| (a) Condemned at Slaughterhouse Inspections:— | Cwt. | qrs. | lbs |
|---|---|---|---|
| (i) Beef | 15 | 1 | 8 |
| Pork | — | 2 | 15 |
(ii) Organs condemned and destroyed:—
BovineLungs, 109; Livers, 54, and parts of, 16; Mesenteries, 49,
and parts of, 12; Omenta, 26, and parts of, 10; Pancreas, 25;
Spleens, 13; Tripes, 8; Udders, 42; Kidneys, 10; Intestines, 3;
Hearts, 4.
Sheep:—Lungs, 362; Livers, 55; Spleens, 2; Hearts, 2.
Pigs:—Lungs, 105; Livers, 12; Mesenteries, 22; Omenta, 7; Spleens,
5; Pancreas, 3; Heart, 1.
Heads and Tongues:—Bovine, 30; Pigs, 18.