Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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September Quarter—(Continued).
| Sample No. | Nature of Sample. | Result of Analysis. | Action taken. |
|---|---|---|---|
| P. 109 | Dripping | 2.8 per cent. free fatty acids | Letter to vendor. |
| G. 133 Informal | Dripping | 2.9 per cent. free fatty acids, coloured | Formal sample, G. 295. |
| G. 295 | Dripping.. | 2.9 per cent. free fatty acids, coloured | Letter to vendor. |
December Quarter, 1928.
| Sample No. | Nature of Sample. | Result of Analysis. | Action taken. |
|---|---|---|---|
| P. 52 Informal | Shredded Suet | No label; 14 per cent. starch | Formal sample, P. 130. |
| P. 130 | Shredded Suet | No label; 14 per cent. starch | Letter of caution. |
| G. 144 Informal | Shredded Suet | No label; 14 per cent. starch | Formal sample, G. 318. |
| G. 318 | Shredded Suet | No label; 16 per cent. starch | Letter of caution. |
| G. 146 Informal | Sweets | 0.6 per cent. talc | Formal sample, G. 325. |
| G. 325 | Sweets | 0.5 per cent. talc | Letter of caution. |
| P. 54 Informal | Sweets | 0.5 per cent. talc | Formal sample, P. 136. |
| P. 136 | Sweets | 0.5 per cent. talc | Sample taken on delivery; genuine. |
| G. 322 | Butter | 16.5 per cent. water | Letter of caution. |
| G. 150 Informal | Coffee | 25 per cent. chicory | Formal sample, G. 330. |
| G. 330 | Coffee | Declared to be coffee and chicory | No action |
| G. 326 | Milk | 5.8 per cent. added water | Letter of caution. |
| G. 333 | Milk | 10 per cent. deficient in fat | Letter of caution. |
| G. 167 Informal | Sago | Tapioca | Formal sample, G. 366. |
| G. 366 | Sago | Tapioca | No action. |
| P. 167 | Milk | 26.6 per cent. deficient in fat | Summons; £1 1s. costs. |
| P. 93 Informal | Sago | Tapioca | Formal sample to be taken. |