Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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September Quarter, 1928 (Continued).
| Sample No. | Nature of Sample. | Result of Analysis. | Action taken. |
|---|---|---|---|
| P. 71 | Raspberry Jam | 35 per cent. apple pulp | Summons; £3 3s. costs. |
| P. 76 | Milk | 2.3 per cent. added water | Letter of caution. |
| P. 81 | Margarine | 16.5 per cent. water | Letter of caution. |
| P. 94 | Milk | 3.3 per cent. deficient in fat | Letter of caution. |
| P. 37 Informal | Sweets | 0.8 per cent. talc | Formal sample, P. 91. |
| P. 91 | Sweets | 0.8 per cent. talc | No action; business since sold. |
| G. 248 | Milk | 10 per cent. added water | Summons; £2 4s. costs. |
| G. 125 Informal | Malt Vinegar | 100 per cent. wood vinegar.. | Formal sample, G. 261. |
| G. 261 | Malt vinegar | 100 per cent. wood vinegar.. | Letter of caution. |
| G. 128 Informal | Pearl barley | 0.2 per cent. talc | Formal sample, G. 262. |
| G. 262 | Pearl barley | 0.2 per cent. talc | Letter of caution. |
| P. 93 | Milk | 3.3 per cent. deficient in fat | Letter of caution. |
| G. 134 Informal | Rum | 36 degrees under proof | Formal sample, G. 288. |
| G. 288 | Rum | 38 degrees under proof | Summons: £1 1s. costs. |
| G. 135 | Whisky | 43 degrees under proof | Formal sample, G. 287. |
| P. 101 | Whisky | 37 degrees under proof | Letter of caution. |
| P. 102 | Gin | 36 degrees under proof | Letter of caution. |
| P. 103 | Whisky | 38 degrees under proof | Summons; £2 costs. |
| P. 104 | Gin | 36 degrees under proof | Letter of caution. |
| G. 300 | Whisky | 38 degrees under proof | Summons; £5 5s. costs. |
| P. 115 | Whisky | 37 degrees under proof | Letter of caution. |
| P. 116 | Whisky | 38 degrees under proof | Summons; £5 5s. costs. |
| G. 299 | Margarine | 16.3 per cent. water | No action pending enquiries. |
| P. 42 Informal | Dripping. | 2.3 per cent. free fatty acids | Formal sample, P. 109. |