London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1949

[Report of the Medical Officer of Health for Lewisham Borough]

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44
Icecream — fat content
At the beginning of the year the Ministry of Food decided to
make an extra allocation of sugar to all manufacturers of icecream who
undertook to produce icecream containing a minimum of 2\ percent
fat. Within a short time the sugar position had apparently improved
and the extra allocation was made to all manufacturers. At the request
of the Ministry of Food samples of icecream are analysed for fat content
and the results of the analyses are communicated to the Ministry, who
hope to collect statistics as a result of which they can insist on minimal
standards of icecream quality.

A summary of the samples which were submitted to the public analyst during the year, is appended :—

Table 28

Percentage of fatParliamentary divisionTotal
WestNorthSouth
Under 2½ percent123
2½-5 percent612220
5 -7½ percent1014731
7½-10 percent3151533
10 - 12½ percent271221
Over 12½ percent2114
TOTAL245137112