Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food—continued
| Commodity | Tons | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| OTHER FOOD | ||||
| Butter | — | — | — | 23½ |
| Cheese | — | 15 | 1 | 6¾ |
| Fondue | — | 8 | 2 | 21 |
| Jam and Preserves | — | 1 | 0 | 16 |
| Margarine | — | — | 2 | 0 |
| Peppers, red and yellow | — | 1 | 1 | 8¼ |
| Pickles | — | — | — | 1½ |
| Ravioli | — | — | — | 2 |
| Rice | — | — | — | 1 |
| Salad cream | — | — | 1 | 6¼ |
| Soup (tinned) | — | — | 2 | 17¾ |
| Spaghetti | — | — | — | 7½ |
| Suet | — | — | — | 3½ |
| Syrup | - | - | - | 2 |
| TOTAL | 8 | 12 | 2 | 20¼ |