London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1958
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food During the year 1958, the undermentioned unsound food was surrendered and destroyed or disposed of otherwise:—
| Commodity | Tons | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| MILK | ||||
| Cream (tinned) | - | - | - | 1 |
| Evaporated, unsweetened | — | — | — | 16½ |
| FISH | ||||
| Brislings (tinned) | - | - | - | ¼ |
| Crab | - | - | - | |
| Lumpfish (tinned) | — | — | — | 2 |
| Prawns (tinned) | — | — | - | 9 |
| Roe | - | - | - | 1 |
| Salmon (tinned and fresh) | — | 4 | 1 | 24¾ |
| Sardines (tinned) | — | — | - | |
| Scampi | — | — | 2 | 4 |
| MEAT | ||||
| Bacon | - | - | - | 12¼ |
| Brisket | - | - | - | 4 |
| Beef | - | - | 1 | 2 |
| Chicken (tinned) | - | - | - | |
| Corned Beef | - | - | 2 | 22¼ |
| Ham | 2 | 3 | ||
| Liver | - | - | 3 | |
| Luncheon Meat (tinned) | - | |||
| Mortadella | - | - | - | 17¼ |
| Oxtongue and cheeks (tinned) | - | - | - | 20½ |
| Pork (tinned) | - | 4 | 7 | |
| Pork Liver Pate (tinned) | - | - | - | |
| Sausages (tinned) | 4 | |||
| Steak, pudding and stewed (tinned) | - | - | - | 10½ |
| Veal | - | - | ||
| Veal, jellied | - | - | - | |
| Veal and Ham Loaf (tinned) | - | - | - | |
| Venison | - | - | - |