Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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| Commodity. | Tons. | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| OTHER FOOD. | ||||
| Baby Foods | — | — | — | 9½ |
| Baked Beans | - | — | 3 | 1¾ |
| Biscuits | — | — | ½ | |
| Butter | — | — | — | 24 |
| Cheese | — | — | 2 | 25¾ |
| - | - | - | 2 | |
| Cocoa | ||||
| Cooking Fat | — | 2 | — | |
| Fruit Juice | — | — | - | 2 |
| Jam and Preserves | — | — | - | 12 |
| Margarine | — | — | 2 | 24 |
| Mincemeat | — | — | - | 6 |
| Mustard (French) | — | — | - | 10¼ |
| Paste | — | — | - | 23¾ |
| Pickles | — | — | — | ¾ |
| Pimentos | — | — | — | |
| Puddings (Mixed fruit and Apple) | — | — | — | |
| Pumpernickel (tinned) | — | _ | — | 5½ |
| Ravioli | — | — | — | |
| Rice | — | — | — | |
| Salad Cream | — | — | _ | |
| Sandwich Spread | — | 5¼ | ||
| Soup | — | — | — | 15¾ |
| Suet (tinned) | _ | — | — | 21½ |
| Sugar | — | — | — | 20 |
| Tomato Juice, Puree, Sauce and Paste | - | 6 | 2½ | |
| Treacle | - | — | — | 2 |
| 3 | 2¾ | |||
Quantity of fruit and vegetables (tinned and fresh goods) damaged by fire. Approximate
weight one ton.