London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Holborn 1938
[Report of the Medical Officer of Health for Holborn Borough.
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| Cert No. | Article. | Amount. | Country of origin. | ||
|---|---|---|---|---|---|
| Cwts. | Qrs. | Lbs. | |||
| 217 | Quantity of Tinned Vegetables | ... | 3 | 17 | England |
| Belgium | |||||
| 8 | Quantity of Tinned Vegetables | ... | 1 | 10 | England |
| 9 | Quantity of Tinned Fruit | ... | 2 | 17 | England |
| 220 | Quantity of Tinned Fruit | 3 | 2 | 16 | England |
| 1 | 2 jars Honey | ... | ... | 4 | England |
| 2 | Quantity of Fruit Syrup | ... | 9 | France | |
| 3 | 4 jars Gooseberries | ... | ... | 10 | England |
| ... | ... | ... | ... | 5 | Canada |
| 4 | 1 packet Quaker Oats | ... | ... | 2 | England |
| 1 jar Chicken Jelly | ... | ... | 2 | England | |
| 6 | 1 bottle Orange Juice | ... | 1 | 14 | England |
| 7 | 6 jars Pickles | ... | 1 | 14 | England |
| 8 | 6 jars Red Cabbage | 3 | ... | ... | England |
| 9 | 3 cases Corn Flakes | ... | 1 | ... | England |
| 230 | 2 tins Biscuits | Italy | |||
| ... | Belgium | ||||
| 1 | Quantity of Tinned Fruit, Fish, Vege-tables | 12 | 3 | U.S.A. | |
| 12 | England | ||||
| 2 | 1 tinned gammon | ... | ... | Denmark | |
| 4 tine Tomato Puree | ... | ... | 8 | Hungary | |
| 4 | 1 bottle Lemon Barley | ... | ... | 2 | England |
| 5 | 17 cases Apples | 17 | ... | ... | Canada |
| 11 casse Tinned Spinach | 11 | ... | ... | Belgium | |
| 6 | 3 Legs Lamb | ... | ... | 16 | N. Zealand |
| 3 tinned Gammons | ... | 1 | 8 | Denmark | |
| 8 | 34 tins Tomato Puree | ... | 2 | 12 | Italy |
| 9 | 2 tins Cherries | ... | ... | 4 | England |
| 240 | 1 tin Beans | ... | ... | 2 | England |
| 1 | 1 tin Vegetables | ... | ... | 2 | England |
| 2 | Quantity of Bacon | 1 | 10 | Holland | |
| 3 | 52 Rabbits | 1 | ... | ... | England |
| 4 | 1 Gammon | ... | ... | 11 | Holland |
| 5 | 24 tins Molasses and 5 packets flour | ... | 2 | 2 | U.S.A. |
| 6 | 17 tins Pork and Beans | ... | 1 | 6 | England |
| 7 | 3 tins Lambs' Livers | ... | 1 | 6 | N. Zealand |
| 8 | 8 tins Figs | ... | ... | 6 | Greece |
| 9 | 1 tin Asparagus, 1 tin Grapefruit | ... | ... | 3 | U.S.A. |
| 251 | 1 tin Raspberries | ... | ... | 2 | England |
| 2 | 3 tins Sardines | ... | ... | 2 | Portugal |
| 3 | 2 tins Cherries | ... | ... | 4 | England |
| 4 | 1 tin Tomatoes | ... | ... | 2 | Italy |
| 5 | 1 tin Haricot Verts | ... | ... | 2 | Belgium |
| 6 | 1 tin Loganberries | ... | ... | 2 | England |
| 7 | 1 tin Champigons | ... | ... | 2 | France |
| 8 | 15 tins Prunes | ... | 1 | 6 | Australia |
| 9 | 34 tins Pears | ... | 2 | 14 | U.S.A. |
| 260 | 5 tins Salmon | ... | ... | 10 | Canada |
| 1 | 2 tins Lobster | ... | ... | 2 | Japan |
| 2 | 9 tins Beans | ... | ... | 20 | England |
| 3 | 5 tins Vegetables | ... | ... | 10 | England |
| U.S.A. | |||||
| 5 | Quantity of Meat, Fish and Fruit | 2 | 2 | 7 | Italy |
| Denmark | |||||
| 6 | 1 tin Ox Tongue | ... | ... | 10 | Denmark |
| 7 | 1 box of Kippers | ... | ... | 14 | England |
| 8 | 2 tinned Gammons | ... | ... | 24 | Denmark |
| Italy | |||||
| 9 | Quantity of Tinned Fruits and Vegetables | ... | 2 | 17 | England |
| 270 | 1 tin Ox Tongue | ... | ... | 10 | England |
| 1 | 122 Rabbits | 2 | 1 | 9 | England |
| 2 | Quantity of Tinned Foods | ... | 3 | 7 | Japan |
| Italy | |||||
| 3 | Quantity of Tinned Fish | 1 | 1 | 4 | Japan |
| 4 | 7 tins of Pineapple | ... | ... | 16 | Japan |
| 5 | Quantity of Honey and Malted Milk | ... | 1 | 12 | England |
| N. Zealand | |||||
| 6 | One bottle Sweets | ... | 6 | England | |
| 7 | Quantity of Boiled Sweets | 5 | 3 | 12 | England |
| 8 | Quantity of Tinned Food | 12 | 2 | 9 | U.S.A. |
| Italy | |||||
| England | |||||
TOTAL amount of unsound food surrendered during 1938—
6 tons 4 cwts. 0 qtrs. 23 lbs. e2