London's Pulse: Medical Officer of Health reports 1848-1972

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Hammersmith 1968

[Report of the Medical Officer of Health for Hammersmith Borough]

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the samples graded as follows
Provisional Grade
Time taken to decolourise
Methylene Blue
1 4½ hours or more
2 2½ hours or more
3 ½ to 2 hours
4 Less than ½ hour
The 22 samples were placed in the following grades
8 were within Grade 1
5 were within Grade 2
5 were within Grade 3
4 were within Grade 4

Premises Registered under Section 16, Food and Drugs Act

Ice cream manufacturers1
Ice cream sales only3
Confectioners (sweetshops) selling ice cream220
Restaurants (selling ice cream for consumption off the premises)19
Grocers selling ice cream127
Fruiterers and greengrocers selling ice cream12
Off licence premises selling ice cream13
Bakers selling ice cream2
Hairdressers selling ice cream3
Fried Fish shop selling ice cream1
Butchers preserving meat and/or manufacturing sausages61
Grocers and provision dealers preserving meat33
Caterers preserving meat3
Fishmongers curing fish19
Food factories manufacturing sausages and preserved food4
Total521

Milk Supplies
There are two milk processing depots in the Borough, each with its
own private railway sidings enabling it to receive milk daily from the
country by rail as well as by road in 3,000 gallon capacity tankers.
Milk is collected from the farms and bulked at creamery centres in
the dairying areas and, after preliminary tests, it is despatched to the
processing depots. Since the introduction of bulk collecting systems at
the farms, a quantity of milk collected in this way is now received at
the depots as well as some despatched direct from farms in churns.
One of these depots has now ceased bottling milk and has developed
the manufacture of milk products, notably yoghurt, in addition to filling
cartons of pasteurised milk. The other depot is in the process of
B. 20