Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Sample No. | Article | Nature of Adulteration and/or irregularity | Action Taken |
---|---|---|---|
TT.58 | Butter Powder | Consisted of a Powdered Butter Compound, containing butter, sugar and added non-fatty milk solids. | Following correspondence with the Manufacturers, it has been ascertained that this commodity is for use in the food manufacturing field and will never be prepacked for retail sale. In view of this there is no infringement of either the Food and Drugs Act or the Labelling of Food Order, and it has been suggested that a more accurate description of the product in the future would be "Butter Compound Powder". |
TT.93 | Mix for Hot Wine Drink | All six products were prepacked each in two containers but the inner container did not bear a statement of ingredients as required by the Labelling of Food Order. TT.97 contained two artificial colouring matters, one of which, Brilliant Blue FCF, is not permitted in food by the Colouring Matter in Food Regulations. | Importers informed that all six varieties of Cocktail Mix infringed the Labelling of Food Order, 1953, by reason of the fact that the list of ingredients were not printed on the inner containers. One hundred and fifty cartons of Cocktail Mix Daiquiri were detained because it contained a non-permitted colouring matter namely Brilliant Blue FCF. |
TT.94 | Mix for Hot Toddy | ||
TT.95 | Mix for Screwdriver Cocktail | ||
TT.96 | Mix for Whisky Sour Cocktail | ||
TT.98 | Mix for Collins Cocktail | ||
TT.97 | Mix for Daiquiri Cocktail | ||
TT.105 | Processed Cheddar Cheese | Contained milk fat in the dry matter 46.4%. Processed Cheddar Cheese should contain not less than 48% milk fat in the dry matter. | Letter sent drawing distributors attention to Analyst's report on sample and requesting Manufacturer's observations. |
TT.108 | Mousse de Jambon | Contained gelatinised flour 1.5%, the presence of which was not disclosed on the label. | Letter sent to Manufacturers requesting label be suitably amended. |