Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Sago | — | 1 | 1 | _ | _ | — |
Sauce | — | 32 | 32 | — | 1 | 1 |
Sauce mix | — | 2 | 2 | — | — | — |
Sauce preparation | — | 6 | 6 | — | 1 | 1 |
Sausages | 4 | — | 4 | — | — | — |
Savouries | — | 1 | 1 | — | — | — |
Seasoning | — | 2 | 2 | — | — | — |
Semolina | — | 1 | 1 | — | — | — |
Soda, bicarbonate of | — | 1 | 1 | — | — | — |
Soup | — | 1 | 1 | — | — | — |
Soup, canned | — | 11 | 11 | — | 1 | 1 |
Soup preparation | — | 15 | 15 | — | — | — |
Spaghetti, canned | — | 1 | 1 | — | — | — |
Spice | — | 12 | 12 | — | — | — |
Spreads | — | 4 | 4 | — | — | — |
Stuffing mixtures | — | 7 | 7 | — | — | — |
Suet, shredded | — | 4 | 4 | — | — | — |
Sugar | — | 7 | 7 | — | — | — |
Tapioca | — | 2 | 2 | — | — | — |
Tea | — | 22 | 22 | — | 1 | 1 |
Tea (ready for consumption) | — | 2 | 2 | — | 2 | 2 |
Throat pastilles | — | 1 | 1 | — | — | — |
Tomatoes, canned | — | 6 | 6 | — | — | — |
Tomato juice, canned | — | 3 | 3 | — | — | — |
Tomato paste | — | 8 | 8 | — | 1 | 1 |
Tomato puree | — | 2 | 2 | — | — | — |
Treacle | — | 2 | 2 | — | — | — |
Trifle mixture | — | 1 | 1 | — | — | — |
Trifle preparation | — | 1 | 1 | — | — | — |
Turmeric | — | 1 | 1 | — | — | — |
Vegetables, bottled | — | 1 | 1 | — | — | — |
Vegetables, canned | — | 21 | 21 | — | — | — |
Vegetables, dehydrated | — | 16 | 16 | — | — | — |
Vegetables, dried | — | 3 | 3 | — | — | — |
Vinegar, cider | — | 2 | 2 | — | — | — |
Vinegar, malt | — | 7 | 7 | — | — | — |
Vinegar, tarragon | — | 1 | 1 | — | — | — |
Vinegar, wine | — | 1 | 1 | — | — | — |
Vodka | — | 1 | 1 | — | — | — |
Wine, alcoholic | — | 6 | 6 | — | — | — |
Whisky | 2 | 1 | 3 | — | — | — |
Yeast, dried | — | 3 | 3 | — | — | — |
Yoghourt | — | 3 | 3 | — | — | — |
TOTALS | 79 | 1,035 | 1,114 | 40 | 40 |