Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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| Article | Number Examined | Number Adulterated, etc. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Milk (including Channel Islands) | 61 | — | 61 | — | — | — |
| Milk, condensed | — | 1 | 1 | — | — | — |
| Milk, dried | — | 2 | 2 | — | — | — |
| Milk, evaporated | — | 1 | 1 | — | — | — |
| Milk of Magnesia tablets | — | 1 | 1 | — | — | — |
| Milk pudding, canned | — | 6 | 6 | — | — | — |
| Mincemeat | _ | 4 | 4 | — | — | — |
| Mushroom cubes | — | 2 | 2 | — | 2 | 2 |
| Mustard | — | 1 | 1 | — | — | — |
| Mustard preparation | — | 2 | 2 | — | 1 | 1 |
| Mustard, prepared | — | 4 | 4 | — | — | — |
| Nuts | — | 2 | 2 | — | — | — |
| Oats, breakfast | 1 | 1 | — | — | — | |
| Oil, cooking | — | 3 | 3 | — | 1 | 1 |
| Olive oil | — | 2 | 2 | — | — | — |
| Onion cubes | — | 1 | 1 | — | 1 | 1 |
| Pasta in sauce, canned | 2 | 2 | — | |||
| Pastry mixture | — | 4 | 4 | — | — | — |
| Pastry, uncooked | — | 2 | 2 | — | — | — |
| Pea flour | — | 1 | 1 | — | — | — |
| Peanut butter | — | 8 | 8 | — | 2 | 2 |
| Peanuts | — | 1 | 1 | — | — | — |
| Peanuts, salted | — | 1 | 1 | — | — | — |
| Pease pudding, canned | — | 3 | 3 | — | — | — |
| Peel, candied | — | 6 | 6 | — | — | — |
| Pepper | — | 5 | 5 | — | — | — |
| Pickles | — | 23 | 23 | — | — | — |
| Poppy seeds | — | 1 | 1 | — | — | — |
| Potato crisps | — | 4 | 4 | — | — | — |
| Proprietary foods | — | 12 | 12 | — | 1 | 1 |
| Proprietary medicines | — | 4 | 4 | — | — | — |
| Pudding | — | 4 | 4 | — | — | — |
| Pudding mixture | — | 1 | 1 | — | — | — |
| Pudding, sponge | — | 4 | 4 | — | 1 | 1 |
| Rennet, essence of | — | 2 | 2 | — | — | — |
| Rice | — | 3 | 3 | — | — | — |
| Rice, flaked | — | 1 | 1 | — | — | — |
| Rice, ground | — | 2 | 2 | — | 1 | 1 |
| Rum | 1 | 1 | 2 | — | — | — |
| Rusks | — | 2 | 2 | — | — | — |
| Rye crispbread | — | 2 | 2 | — | — | — |
| Rye crispbread, starch reduced | — | 2 | 2 | — | — | — |
| Saccharin tablets | — | 2 | 2 | — | — | — |
| Salt | — | 6 | 6 | — | — | — |