Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Cooking fat | - | 1 | 1 | - | - | - |
Cornflour | — | 3 | 3 | — | — | — |
Cough mixtures | — | 2 | 2 | — | — | — |
Cough syrup | — | 1 | 1 | — | — | — |
Cream | — | 4 | 4 | — | — | — |
Cream of Tartar | — | 1 | 1 | — | — | — |
Cream, Sterilized | - | 3 | 3 | — | — | — |
Curry powder | — | 4 | 4 | — | — | — |
Custard powder | — | 4 | 4 | — | — | — |
Dessert powders | — | 13 | 13 | — | — | — |
Dessert preparation | — | 1 | 1 | — | — | — |
Drinks, Soft | — | 30 | 30 | — | — | — |
Drinks, Soft, Powder | - | 4 | 4 | - | - | - |
Dripping | — | 1 | 1 | - | — | — |
Egg rusks | — | 1 | 1 | - | — | — |
Epsom Salts | — | 1 | 1 | - | — | — |
Fish | — | 4 | 4 | - | — | — |
Fish, Bottled | — | 3 | 3 | - | — | — |
Fish, Canned | — | 32 | 32 | - | 2 | 2 |
Fish paste | — | 9 | 9 | - | — | — |
Flavouring compounds | - | 10 | 10 | - | 2 | 2 |
Flavouring essence | - | 2 | 2 | - | — | — |
Flour, Plain | - | 3 | 3 | - | 1 | 1 |
Flour, Self-raising | - | 1 | 1 | - | — | — |
Fruit, Bottled | - | 1 | 1 | - | — | — |
Fruit, Canned | - | 47 | 47 | - | 2 | 2 |
Fruit, Dried | - | 32 | 32 | - | 4 | 4 |
Fruit, Fresh | - | 6 | 6 | - | — | — |
Fruit juice | - | 14 | 14 | - | 2 | 2 |
Fruit pie | - | 1 | 1 | - | — | — |
Fruit pie filling, Canned | - | 1 | 1 | - | - | |
Gelatine | - | 4 | 4 | - | — | — |
Gram flour | - | I | 1 | - | — | — |
Gravy preparation | - | 8 | 8 | - | — | — |
Groundnuts | - | 9 | 9 | - | 1 | 1 |
Herbs, Dried | - | 8 | 8 | - | — | — |
Honey | - | 8 | 8 | - | — | — |
Ice Cream | - | 4 | 4 | - | — | — |
Ice cream powder | - | 1 | 1 | - | — | — |
Ice cream preparation | - | 1 | 1 | - | - | - |
Ice lolly | — | 1 | 1 | - | — | — |
Icing compound | — | 1 | 1 | - | — | — |
Jam | — | 18 | 18 | - | — | — |
Jelly tablets and compounds | - | 24 | 24 | - | 1 | 1 |
Jelly with fruit, prepared | - | 5 | 5 | - | - | - |
Junket preparation | — | 2 | 2 | - | — | — |