Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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FOOD AND DRUGS ACT, 1955
Number and Description of Samples Submitted for Analysis under the above Act during the year 1966
Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Almonds, Ground | - | 1 | 1 | - | - | - |
Angelica | — | 1 | 1 | — | — | — |
Baby foods | — | 10 | 10 | — | 1 | 1 |
Baking Powder | — | 1 | 1 | — | — | — |
Barley, Pearl | — | 2 | 2 | — | — | — |
Beef powder | — | 2 | 2 | — | — | — |
Beer | — | 1 | 1 | — | — | — |
Beverage | — | 3 | 3 | — | — | — |
Biscuits | — | 36 | 36 | — | — | — |
Blancmange powder | — | 4 | 4 | — | — | — |
Brandy | 2 | — | 2 | — | — | — |
Bread | — | 1 | 1 | — | 1 | 1 |
Bread (rolls), Buttered | 2 | - | 2 | - | - | - |
Breadcrumbs | — | 3 | 3 | — | — | - |
Breadsticks | — | 1 | 1 | — | — | — |
Butter | — | 6 | 6 | — | — | — |
Cake and pudding mixtures | - | 10 | 10 | - | - | - |
Cake decoration | — | 1 | 1 | — | — | — |
Calf's foot jelly | — | 1 | 1 | — | — | — |
Camphorated Oil | — | 1 | 1 | — | — | — |
Cheese and biscuits | — | 1 | 1 | — | — | — |
Cheese and cheese spread | 19 | 19 | - | 2 | 2 | |
Cheese, Cream | - | 1 | 1 | — | — | — |
Cheese flaps, Canned | - | 1 | 1 | — | — | — |
Cheese, grated | - | 1 | 1 | — | — | — |
Chestnut flour | - | 1 | 1 | — | — | — |
Chocolate, Drinking | - | 3 | 3 | — | — | — |
Coconut, Creamed | - | 1 | 1 | — | — | — |
Coconut, Desiccated | - | 6 | 6 | — | — | — |
Coffee | - | 1 | 1 | — | - | - |
Coffee and chicory | - | 2 | 2 | — | — | — |
Coffee extracts, Dry | - | 11 | 11 | — | — | — |
Coffee extract. Decaffeinated | - | 1 | 1 | - | - | - |
Coffee, Liquid | - | 3 | 3 | — | — | — |
Colouring matter | - | 3 | 3 | — | — | — |
Confectioonery, chocolate | - | 4 | 4 | - | - | - |
Confectionery, Flour | - | 13 | 13 | - | - | - |
Confectionery, Sugar | - | 21 | 21 | - | - | - |