Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough.
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FOOD AND DRUGS ACT, 1955 Number and Description of Samples Submitted for Analysis under the above Act during the year 1960
Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Apple Puree | — | 1 | 1 | _ | _ | _ |
Baking & Golden Raising Powder | _ | 2 | 2 | |||
Beans (Oktenoshi) | - | 1 | 1 | — | — | — |
Beer | - | 2 | 2 | — | — | — |
Beverages | - | 2 | 2 | — | — | — |
Brandy | 3 | — | 3 | — | — | — |
Bread | — | 1 | 1 | — | — | — |
Bread Rolls, Buttered | — | 3 | 3 | _ | 1 | 1 |
Butter | — | 6 | 6 | — | — | — |
Butter Beans | — | 1 | 1 | — | — | — |
Cake & Pudding Mixture | 3 | 3 | ||||
Cereals | — | 4 | 4 | — | — | _ |
Cheese | — | 2 | 2 | — | — | _ |
Chutney | — | 1 | 1 | — | — | — |
Coconut, Desiccated | — | 1 | 1 | — | — | — |
Coffee & Chicory | — | 1 | 1 | — | — | — |
Coffee Extract, Dry | — | 4 | 4 | — | — | — |
Confectionery, Flour | — | 7 | 7 | — | — | — |
Confectionery, Sugar | — | 15 | 15 | — | — | — |
Corn, Whole Kernel, Canned | _ | 3 | 3 | |||
Cream | — | 6 | 6 | — | — | — |
Custard Powder | — | 2 | 2 | — | — | — |
Drinks, Soft | — | 8 | 8 | — | — | — |
Drinks, Soft Powder | — | 1 | 1 | — | — | — |
Dripping | — | 2 | 2 | — | — | — |
Fish | — | 3 | 3 | — | — | — |
Fish, Canned | — | 27 | 27 | — | 2 | 2 |
Fish Cakes | — | 2 | 2 | — | — | — |
Fish. Paste | — | 10 | 10 | — | — | — |
Flavouring | — | 1 | 1 | — | — | — |
Flour | — | 5 | 5 | — | — | — |
Flour, Alga | — | 1 | 1 | — | 1 | 1 |
Flour, Wheat | — | 1 | 1 | — | — | — |
Fruit, Canned | — | 35 | 35 | — | — | — |
Fruit, Dried | — | 13 | 13 | — | — | — |
Fruit, Fresh | — | 2 | 2 | — | — | — |
Fruit Juice | — | 8 | 8 | — | — | — |
Fruit Pie | — | 2 | 2 | — | — | — |
Gin | 6 | — | 6 | — | — | — |
Gravy Preparation | — | 2 | 2 | — | — | — |
Herbs | — | 1 | 1 | — | — | — |
Herbs, Stuffing | — | 2 | 2 | — | — |