London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1960

[Report of the Medical Officer of Health for Greenwich Borough.

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Other Imported Egg Products.— The following consignments were subjected to a percentage bacteriological examination:—

Country of OriginType of Egg ProductQuantity ImportedNo. of Samples TakenNo. of Samples Contaminated
ChinaDried Whole Egg100x50 kilos (1101b.)10
400 x 50 „ „40
400 x 50 „ „50
400 x 50 „ „50
400 x 50 „ „40
100x50 „ „10
5x50 „5
100 x 50 „ „10
500 x 50 „ „50
600 x 50 „ „60
70 x 50 „19531 (a)
AmericaDried Whole Egg22 x 200 lb.5
Dried Yolk45 x 100 lb.15
112x 100 lb.12
56 x 200 lb.6
33 x 200 lb.5
(a) Incidence of Salmonellae:Samples
Salmonella potsdam22
„ thompson6
„ aberdeen1
„ unidentified2

Desiccated Coconut.—

Country of OriginQuantity ImportedNo. of Samples TakenNo. of Samples Contaminated
Ceylon100 x 100 lb. bags15
Phillipine Islands35 x 100 lb. bags255 (a)
(a) Incidence of Salmonellae:Samples
Salmonella seftenburg5

Inauguration of English Frozen Whole Egg Plant.—On the
25th April, 1960, a Frozen Whole Egg production plant became
operational at Payne's Wharf, Borthwick Street, S.E.8. The construction
of this plant over a period of approximately one year has
been supervised by the Food Inspectors and every effort has been
made to ensure a high standard of hygiene. The manufacturers
are producing English Frozen Whole Egg for the Egg Marketing
Board and it is anticipated that the plant will eventually break
360,000 eggs (1,000 cases) per day. At the present time, 10 men
and 80 women are employed and the daily output is approximately