London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1956

[Report of the Medical Officer of Health for Greenwich Borough.

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The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year by the Food Inspectors.

Premises Inspected or Visits MadeNo. of VisitsNo. of Premises at which Improvements were effected
Caterers', Restaurants, etc.39232
Grocers39639
Butchers' Shops11915
Dairies, milk shops1011
Licensed Victuallers341
Wharves and Factories355
Bakehouses574
Ice-Cream Shops, etc.2359
Fried Fish Shops532
Other Fish Shops536
Cooked Meat & Preserved Foods87*
Visits Re. Shops Act275
„ „ Rat Infestation9
„ „ Food and Drugs Act201
,, ,, Merchandise Marks Act & Markets254-
„ „ Food Poisoning34-
Sampling Visits346-
Fair Visits14-
School Visits37-
Miscellaneous Visits (including Flour MillsCyanide Fumigation)4787
Interviews26
Complaints Investigated75
Totals3,747116

Bakehouses.—At the end of the year, 12 premises in the
Borough were being used as bakehouses, none of which was
underground.
Bakehouses and bakers' shops were visited on 57 occasions and,
as a result of the inspections 4 improvements were realised. Thes<
alterations were effected solely by informal action.
Catering Establishments.—Public demand for communal
catering continues and as a result of this practice of ' eating out '
the inspection and supervision of cafes, restaurants, works' canteens
etc.,remains one of the most important duties of the Food Inspectors.
Disregard of normal hygiene in the handling and preparation of
food at such establishments can lead to an outbreak of food poisoning
on a large scale and it is a tribute to the Inspectors' vigilance
that no such outbreaks have occurred.