Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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The following table indicates the number of animals slaughtered and examined :—
Bullocks and Heifers | 191 |
Sheep and Lambs | 985 |
Pigs | 415 |
1,591 |
Every carcase and the viscera therein is examined at time of
slaughter. The system necessitates attendance for late night and
early morning duties in the Slaughter-houses.
The following table is given in accordance with Circular No. 1650:—
Cattle excluding Cows | Cows | Calves | Sheep and Lambs | Pigs | |
---|---|---|---|---|---|
Number killed (if known) | 191 | — | — | 985 | 415 |
Number inspected | 191 | — | 985 | 415 | |
Nil | Nil | Nil | Nil | Nil | |
Carcases of which some part or organ was condemned | 43 | Nil | Nil | 2 | 12 |
Percentage of the number inspected affected with disease other than tuberculosis | 22.5 | - | - | 203 | 2.89 |
Nil | — | — | — | — | |
Carcases of which some part or organ was condemned | 18 | — | — | — | 17 |
Percentage of the number inspected affected with tuberculosis | 9.4 | - | - | - | 4.1 |
Public Health (Meat) Regulations, 1924.—No application
was received under these Regulations for the marking of meat.