Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Description of Samples | Number of Samples Submitted | Number Genuine | Number Not Genuine |
---|---|---|---|
Almonds, Ground | 1 | 1 | - |
Black Pudding | 1 | 1 | — |
Brawn | 4 | 4 | _ |
Breakfast Sausage | 2 | 2 | _ |
Butter | 5 | 5 | — |
Cake | 2 | 2 | _ |
Cheese | 1 | 1 | _ |
Cookeen (cooking fat) | 1 | 1 | — |
Cream | 1 | 1 | _ |
Curry Powder | 1 | 1 | — |
Dripping | 1 | 1 | — |
Fish Cakes | 1 | 1 | _ |
Fish Paste | 2 | 2 | _ |
Fruit, Dried | 1 | 1 | _ |
Galantine | 1 | 1 | _ |
Ginger, Ground | 1 | 1 | — |
Glauber's Salt | 2 | 2 | _ |
Grape Fruit Squash | 1 | 1 | — |
Health Salts | 2 | 2 | _ |
Ice Cream | 11 | 11 | _ |
Jam | 1 | 1 | _ |
Lard | 2 | 2 | _ |
Lemonade Crystals | 1 | 1 | — |
Macaroni | 1 | 1 | — |
Margarine | 1 | 1 | — |
Milk | 152 | 147 | 5 |
Pearl Barley | 2 | 2 | — |
Pepper | 1 | 1 | — |
Piccalilli | 1 | 1 | — |
Sago | 1 | 1 | — |
Sauce | 2 | 2 | — |
Sausages | 7 | 5 | 2 |
Suet and Rice Flour | 1 | 1 | — |
Sugar | 3 | 3 | — |
Table Jelly | 1 | 1 | — |
Tomato Ketchup | 1 | 1 | — |
Vinegar | 5 | 5 | — |
Vinegar, "Malt" | 1 | — | 1 |
Whisky | 2 | 1 | |
Wine, Non-alcoholic | 1 | 1 | |
230 | 221 | 9 |