[Report of the Medical Officer of Health for Finsbury Borough] page 46

Finsbury 1956

[Report of the Medical Officer of Health for Finsbury Borough]

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Table: At the end of the year the position was as follows:

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At the end of the year the position was as follows:

NO. of premises now regarded as complying with the Regulations	32
No. of premises where work was in progress	40
No. of premises where no work had been commenced	78
No. of premises on Clearance Area	2
No. of premises closed	9
Total	161

Table: Adulteration of FoodIn 1956 a total of 722 samples of food and drugs were submitted to the Public Analyst. Of these 12 were formal and the remainder were informal samples.Details are appended:

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Adulteration of Food

In 1956 a total of 722 samples of food and drugs were submitted to the Public Analyst. Of these 12 were formal and the remainder were informal samples.

Details are appended:

	No. of Samples Obtained
Foods
Milk	120
Cream and Condensed Milks	13
Ice Cream	14
Sausages	28
Meat and Fish Products	86
Butter	18
Cheese	9
Jams, etc.	14
Dried Fruits	28
Cake and Pudding Mixtures, etc.	23
Cereals, etc;	10
Flours, etc.	5
Tea, Coffee, Cocoa Extracts	11
Sauces, Vinegar, etc.	14
Soups,	21
Herbs Spices and Condiments and flavours	42
Canned Vegetables Fruits, Fish etc.,	42
Non Alcoholic Drinks	22
Confectionery	48
Table jellies and gelatine	15
Cakes, Bread	24
Alcoholic Drinks	10
Fresh Fruit and Vegetables	12

London's Pulse: Medical Officer of Health reports 1848-1972

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Finsbury 1956

Table: At the end of the year the position was as follows:

Table: Adulteration of FoodIn 1956 a total of 722 samples of food and drugs were submitted to the Public Analyst. Of these 12 were formal and the remainder were informal samples.Details are appended: