Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Deptford Borough]
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TABLE V (Continued)
Food | Number Examined | Number Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Brought Forward | – | 261 | 261 | – | 13 | 13 |
Lard | – | 6 | 6 | – | – | – |
Margarine | – | 2 | 2 | – | – | – |
Marmalade | – | 3 | 3 | – | – | – |
Marzipan | – | 2 | 2 | – | – | – |
Meat, Minced | – | 7 | 7 | – | – | – |
Meat, Products | – | 30 | 30 | – | 1 | 1 |
Meat, Products, Canned | – | 11 | 11 | – | – | – |
Meat, Products, Frozen | – | 1 | 1 | – | – | – |
Meat Paste | – | 1 | 1 | – | – | – |
Meat Potted | – | 1 | 1 | – | – | – |
Medicines, Proprietary | – | 7 | 7 | – | 1 | 1 |
Milk | – | 19 | 19 | – | – | – |
Milk, Condensed | – | 8 | 8 | – | – | – |
Menthol and Wintergreen | – | 1 | 1 | – | – | – |
Milk Pudding | – | 2 | 2 | – | – | – |
Mincemeat | – | 3 | 3 | – | – | – |
Mustard | – | 2 | 2 | – | – | – |
Nuts | – | 3 | 3 | – | – | – |
Oil, Cooking | – | 1 | 1 | – | – | – |
Olive Oil | – | 1 | 1 | – | – | – |
Parrish's Food | – | 2 | 2 | – | 1 | 1 |
Pastry, Uncooked | – | 2 | 2 | – | – | – |
Peanut Butter | – | 1 | 1 | – | – | – |
Peel, Candied | – | 1 | 1 | – | – | – |
Pepper | – | 4 | 4 | – | – | – |
Pickles | – | 5 | 5 | – | – | – |
Proprietary Food | – | 1 | 1 | – | – | – |
Pudding, Canned | – | 2 | 2 | – | – | – |
Pudding, Fruit | – | 1 | 1 | – | – | – |
Quinine, Ammoniated Tincture of | – | 2 | 2 | – | – | – |
Rice | – | 3 | 3 | – | – | |
Saccharin Tablets | – | 1 | 1 | – | – | – |
Saffron | – | 1 | 1 | – | – | – |
Salad Cream | – | 1 | 1 | – | – | – |
Salt | – | 1 | 1 | – | – | – |
Salt, Garlic Sauces | – | 1 | 1 | – | – | – |
Sauces | – | 6 | 6 | – | – | – |
Sauce Preparations | – | 2 | 2 | – | – | – |
Senna Pods | – | 1 | 1 | – | – | – |
Sausages | – | 8 | 8 | – | – | – |
Soda, Bicarbonate | – | 3 | 3 | – | – | – |
Soda, Mint Tablets | – | 1 | 1 | – | – | – |
Soup Preparations | – | 3 | 3 | – | – | – |
Spaghetti, Canned | – | 2 | 2 | – | – | – |
Spice, Mixed | – | 2 | 2 | – | – | – |
Spirit, Surgical | – | 1 | 1 | – | – | – |
Spread, Chocolate | – | 1 | 1 | – | – | – |
Stuffing | – | 1 | 1 | – | – | – |
Suet, Shredded | – | 3 | 3 | – | – | – |
Sugar | – | 4 | 4 | – | – | – |
Tapioca | – | 2 | 2 | – | – | – |
Tea | – | 10 | 10 | – | – | – |
Tomato, Puree, Canned | – | 2 | 2 | – | – | – |
Tomatoes, Canned | – | 1 | 1 | – | – | – |
Treacle | – | 2 | 2 | – | – | – |
Vegetables, Canned | – | 8 | 8 | – | – | – |
Vegetables, Dried | – | 3 | 3 | – | – | – |
Vegetables, Frozen | – | 1 | 1 | – | – | – |
Vinegar, imitation | – | 1 | 1 | – | – | – |
Vinegar, Malt | – | 3 | 3 | – | – | – |
Witch Hazel, Distilled | – | 1 | 1 | – | – | – |
Yeast Tablets | – | 4 | 4 | – | – | – |
Zinc and Castor Oil Cream | – | 1 | 1 | – | – | – |
Totals | – | 478 | 478 | – | 16 | 16 |