Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Deptford Borough]
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TABLE V Samples of Food Submitted for Analysis
Food | Number Examined | Number Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Ale | – | 2 | 2 | – | – | – |
Almonds, Ground | – | 3 | 3 | – | – | – |
Almond Oil | – | 1 | 1 | – | – | – |
Arrowroot | – | 2 | 2 | – | – | – |
Bacon | – | 1 | 1 | – | – | – |
Basilicon Ointment | – | 1 | 1 | – | – | – |
Biscuits | – | 8 | 8 | – | – | – |
Boric Acid Powder | – | 1 | 1 | – | – | – |
Boric Lint | – | 1 | 1 | – | – | – |
Belladonna Plaster | – | 1 | 1 | – | – | – |
Bread | – | 3 | 3 | – | 1 | 1 |
Bread Crumbs | – | 3 | 3 | – | – | – |
Bread Rolls | – | 4 | 4 | – | – | – |
Butter | – | 10 | 10 | – | – | – |
Camphorated Oil | – | 1 | 1 | – | – | – |
Camphor, Amber and Eucalyptus Oil Comp. | – | 1 | 1 | – | – | – |
Cheese | – | 9 | 9 | – | – | – |
Cheese Spreads | – | 4 | 4 | – | – | – |
Camphorated Tallow | – | 1 | 1 | – | – | – |
Cascara Sagrada Tablets | – | 2 | 2 | – | – | – |
Cheese Rolls | – | 1 | 1 | – | – | – |
Cereal, Breakfast | – | 1 | 1 | – | – | – |
Cinnamon, Ground | – | 1 | 1 | – | – | – |
Coconut, desiccated | – | 3 | 3 | – | – | – |
Cocoa | – | 2 | 2 | – | – | – |
Coffee Extract, Dry | – | 1 | 1 | – | – | – |
Confectionery, Flour | – | 17 | 17 | – | 1 | 1 |
Confectionery, Sugar | – | 29 | 29 | – | – | – |
Colouring Matter | – | 1 | 1 | – | 1 | 1 |
Cornflour | – | 2 | 2 | – | – | – |
Cream | – | 8 | 8 | – | – | – |
Curry Powder | – | 3 | 3 | – | – | – |
Custard Powder | – | 2 | 2 | – | – | – |
Drink, Soft—Squash | – | 2 | 2 | – | – | – |
Drink, Soft—Powder | – | 2 | 2 | – | – | – |
Dessert Powder | – | 1 | 1 | – | – | – |
Dripping | – | 4 | 4 | – | – | – |
Eucalyptus Oil | – | 1 | 1 | – | – | – |
Fish, Canned | – | 24 | 24 | – | 1 | 1 |
Fish Paste | – | 6 | 6 | – | – | – |
Fish Cakes | – | 1 | 1 | – | – | – |
Fish Fingers | – | 1 | 1 | – | – | – |
Flavouring Essence | 4 | 4 | – | – | – | |
Flour | – | 2 | 2 | – | – | – |
Formamint Tablets | – | 2 | 2 | – | 1 | 1 |
Fruit, Apples | – | 1 | 1 | – | – | – |
Fruit, Canned | – | 7 | 7 | – | – | – |
Fruit, Dried | – | 29 | 29 | – | 4 | 4 |
Fruit, Curd—Lemon | – | 4 | 4 | – | 2 | 2 |
Fruit, Juice | – | 2 | 2 | – | – | – |
Fruit, Glace | – | 2 | 2 | – | – | – |
Fruit, Pies | – | 2 | 2 | – | – | – |
Friar's Balsam | – | 1 | 1 | – | – | – |
Gelatine | – | 2 | 2 | – | – | – |
Gravy Preparation | – | 1 | 1 | – | – | – |
Gravy Browning | – | 1 | 1 | – | – | – |
Ginger, Crystallised | – | 1 | 1 | – | – | – |
Ginger, Ground | – | 2 | 2 | – | – | – |
Honey | – | 4 | 4 | – | – | – |
Herbs, Dried | – | 1 | 1 | – | – | – |
Ice Cream | – | 3 | 3 | – | – | – |
Ice Lollie Syrup | – | 1 | 1 | – | – | – |
Hydrogen Peroxide | – | 1 | 1 | – | – | – |
Icing Compound | – | 1 | 1 | – | – | – |
Iodine, Tincture of | 2 | 2 | – | – | – | |
Iodine, Decolourised | – | 3 | 3 | – | – | – |
Iodine, Ointment | – | 1 | 1 | – | – | – |
Jams | – | 5 | 5 | – | – | – |
Jelly Tablets | – | 4 | 4 | – | 1 | 1 |
Carried forward | – | 261 | 261 | – | 13 | 13 |