London's Pulse: Medical Officer of Health reports 1848-1972

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Battersea 1962

[Report of the Medical Officer of Health for Battersea Borough]

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The following tables give details of the articles of food and drags of which samples were obtained for the purpose of analysis.

Nature of SampleEXAMINEDADULTERATED
FormalInformalTotalFormalInformalTotal
Almonds, Ground—11———
Arrowroot—11———
Baking Powder—22———
Batter Mix—44———
Beans with Ham—11———
Bovril—11———
Butter1—1———
Casserole Steak1—1———
Chewmg Gum—44———
Chocolate Spread—33———
Cider1—1———
Cocoa—33———
Coconut, Desiccated—22———
Coffee and Chicory—11———
Coffee and Chicory Essence—33———
Colouring—11———
Cornflour—77———
Cream, Tinned—44—11
Creamed Fish—11———
Curry Powder—88———
Custard Powder—66_——
Dessert Preparations—2525———
Dried Fruit5_5———
Essence of Anchovies and Rennet—44——
Fish Paste—11———
Flavouring—–55———
Flour156———
Fruit, Tinned—33———
Fruit, Juice_22___
Fruit, Pie—11———
Ratine—11———
Golden Crumbs—33___
Gravy Preparations_1515———
Herbs, Mixed_66———
Honey—33———
Honeycomb—22———
Instant Coffee1—1———
Instant Whip—11———
Jams and Preserves279———
Jellies167———
Land and other Fats246—11
Lemon Pie Filling—33———
Marmite_–44———
Mayonnaise & Salad Cream—44———
Meat Paste33——
Meat Pudding—33———
Carried forward15164179—22