London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Kensington and Chelsea 1965
[Report of the Medical Officer of Health for Kensington & Chelsea Borough]
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| Premises registered under | No. of Premises | No. of Inspections |
|---|---|---|
| (2) Milk and Dairies (General) Regulations, 1959. as dairies or where the occupier is registered for the sale of milk in sealed containers only. | 225 | 215 |
* Additional inspections of premises (not primarily in connection with the sale of ice cream) are recorded under different headings in the following table which also gives details of the number of premises fitted to comply with Regulations 16 and 19 of the Food Hygiene (General) Regulations, 1960.
| Food Premises (All categories) | No. of Premises | No. of Inspections | No. provided with wash-hand-basins -Regulation 16 | No. with faci lities for washing food and equipment - Regulation 19 |
|---|---|---|---|---|
| Bakehouses | 22 | 26 | 22 | 22 |
| Butchers | 90 | 107 | 82 | 90 |
| Bread and cake shops | 50 | 51 | 50 | 43 |
| Food factories | 24 | 66 | 24 | 24 |
| Grocers | 283 | 363 | 280 | 271 |
| Greengrocers | 103 | 117 | 88 | 97 |
| Confectioners | 168 | 201 | 168 | 143 |
| Cafes and restaurants | 481 | 628 | 481 | 481 |
| Fishmongers and fried fish shops | 39 | 59 | 39 | 39 |
| Public Houses and Offlicences | 287 | 258 | 280 | 267 |
| General stores | 48 | 61 | 39 | 47 |
| Street Markets - | ||||
| Stalls | 984 | Not applicable | ||
| Storage premises | 17/ |
† 110 use nearby public conveniences
/ 46 have sharing arrangements
MILK (SPECIAL DESIGNATION) REGULATIONS, 1963
These Regulations, part of which came into force on 29th September, 1963, and
the remainder on 1st October, 1964, re-enact with amendments theMilk(Special Designation)
Regulations, 1960.
The 1963 Regulations have since been amended by the Milk (Special Designation)
(Amendment) Regulations, 1965, which came into operation on the 1st October, 1965, and
introduceda new special designation "Ultra Heat Treated" in relation to milk which has been
treated by the ultra high temperature method, that is to say, retained at a temperature of not
less than 270º F. for not less than one second.