Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kensington & Chelsea Borough]
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Date of Hearing | Offence | Regulations | Result | |||||
---|---|---|---|---|---|---|---|---|
Fine | Costs awarded to Council | |||||||
21.9.65. | Dirty floor of food room | 23(1) | Not separately dealt with | |||||
Unsatisfactory equipment | 6(1) | 0. | 0. | - | ||||
Dirty sink | 19(1) | 0. | 0. | - | ||||
Dirty walls of ground floor wash-up and servery | 23(1) | 0. | 0. | - | ||||
Dirty ceiling of servery | 23(1) | Not separately dealt with | ||||||
Unsatisfactory floor of servery | 23(1) | Not separately dealt with | ||||||
Dirty walls of ground floor front dining room (food room) | 23(1) | 0. | 0. | _ | ||||
Unsatisfactory floor of dining room | 23(1) | Not separately dealt with | ||||||
Dirty ceiling of dining room | 23(1) | 1 Not separately dealt with | ||||||
Dirty walls of ground floor back dining room | 23(1) | 0. | 0. | _ | ||||
Dirty ceiling of ground floor back dining room | 23(1) | Not separately dealt with | ||||||
Unsatisfactory floor of ground floor back dining room | 23(1) | Not separately dealt with | ||||||
Unsatisfactory rear wall of lower back addition dining room (food room) | 23(1) | 0. | 0. | - | ||||
Risk of contamination of food | 14(4) | 0. | 0. | - | ||||
21.9.65. | Absence of notice re washing hands | 14(5) | 0. | 0. | - | |||
Absence of wash-hand-basin | 16(1) | 0. | 0. | - | ||||
9.11.65. | Dirty floor of food room | 23(1) | 0. | 0. | 0. | 0. | ||
Absence of wash-hand-basin | 16(1) | Withdrawn | ||||||
Absence of notice re washing hands | 14(5) | 0. | 0. | - | ||||
Risk of contamination of food | 0. | 0. | - | |||||
Stagnant water containing scraps of waste food laying in yard | 5 | 0. | 0. | - |
Premises registered under | No. of Premises | No. of Inspections |
---|---|---|
(1) Section 16, Food and Drugs Act, 1955 | ||
(a) for the sale, or the manufacture for the purpose of sale, of ice cream or the storage of ice cream intended for sale. | 472 | 32 * |
(b) for the preparation or manufacture of sausages or potted, pressed, pickled or preserved food intended for sale. | 157 | 123 |