Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kensington Borough.
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Date of Hearing | Offence | Regulations | Result | |||
---|---|---|---|---|---|---|
Fined | Costs awarded to Council | |||||
14.12.62 (Cont'd) | Dirty floor of main kitchen | 23(1) | £ 5. | 0s. | 0d. | |
Dirty equipment in main kitchen Unsuitable and insufficient ventilation in basement food | 16(1) | £10. | 0s. | 0d. | ||
store room | 21 | £20. | 0s. | 0d. | ||
„ „ „ „ „ | 21 | £20. | 0s. | 0d. | ||
Walls of basement back food room not kept in good repair to enable effective cleaning | 23(1) | £15. | 0s. | 0d. | ||
10 summonses in regard to dirty premises | 23 | Not separately dealt with. | ||||
Articles of food equipment not kept clean | 6(1) | £10. | 0s. | 0d. | ||
Shelves to service counter not kept clean | 23(1) | £ 5. | 0s. | 0d. | ||
Cups on shelves not kept clean | 6(1) | £ 5. | 0s. | 0d. | ||
Refuse in uncovered tins in food room | £ 5. | 0s. | 0d. |
Inspection of Food Premises
Premises where food is prepared, stored or exposed for sale
for human consumption, are frequently inspected. The following is a
record of the inspections made by the public health inspectors engaged
on this work for 1962:-
Premises registered under -
No. of
Premises
No. of
Inspections
(1) Section 16, Food and Drugs Act, 1955-
(a) for the sale, or the manufacture for
the purpose of sale, of ice-cream or 382 64*
the storage of ice-cream intended for
sale
(b) for the preparation or manufacture of
sausages or potted, pressed, pickled 139 162
or preserved food intended for sale
(2) Milk & Dairies (General) Regulations., 1959
as dairies or where the occupier is
registered for the sale of milk in 202 242
sealed containers only
* Additional inspections of the premises (not primarily
in connection with the sale of ice-cream) are recorded
under different headings in the following table.