London's Pulse: Medical Officer of Health reports 1848-1972

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Kensington 1936

[Report of the Medical Officer of Health for Kensington Borough]

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51
Pasteurised.—This designation is applicable where Accredited milk or ungraded milk
is pasteurised in accordance with the requirements of the order. The conditions imposed are the
same as in the order of 1923, except that there are additional requirements with regard to
thermometers and temperature records. During pasteurisation the milk must be retained at a
temperature of 145-150 degrees Fahrenheit for a period of at least 30 minutes.
The new order provided that licences granted before the 1st June, 1936, under the revoked
order should continue in operation until the end of the year, a licence to sell milk as Certified or
Grade A (Tuberculin Tested) being deemed to be a licence to use the designation Tuberculin Tested,
and a licence to sell milk as Grade A beiner deemed to be one to use the designation Accredited.

The licences granted in 1936 were as follows :—

(a) Dealers' licence to sell Certified milk131
(b) Dealers' licence to bottle and sell Grade A (T.T.) milk2
(c) Dealers' licence to sell Grade A (T.T.) milk161
(d) Dealers' licence to sell Grade A (Pasteurised) milk1
(e) Dealers' licence to pasteurise milk1
(f) Dealers' licence to sell Pasteurised milk467

* These licences enable the holders to sell graded milks in Kensington from premises situated outside
the borough.

During the year, 11 samples of Certified milk, five of Grade A (Tuberculin Tested) milk, and thirty-eight of Pasteurised milk were taken for the purpose of ascertaining whether they complied with the bacteriological standards laid down in the Milk (Special Designations) Order, 1923, which are as follows:—

Special grade of milk.Maximum number of bacteria permitted per c.cStandard for bacillus coli.
Certified milk30,000Must not be found in one-tenth c.c.
Grade A (Tuberculin Tested) milk200,000Must not be found in one-hundredth c.c.
Pasteurised milk100,000No standard prescribed.

The results of the examinations are shown in the following tables:— Certified Milk.

Sample collected onBacteria per1 c.c.Coli per l/10th c.c.Sample collected onBacteria per 1 c.c.Coli per l/10th c.c.
26th March98,000Nil.14th July5,500Nil.
„ „10,8004th August3,450
28th April1,08011th „410
14th July11,200„ „74,000
„ „3,20018th „6,200
„ „6,200

The above results, except that marked with an asterisk, were forwarded to the Minister of Health, at whose request the samples were taken. Grade A (Tuberculin Tested) Milk.

Sample collected onBacteria per 1 c.c.Coli per l/100th c.c.Sample collected onBacteria per 1 c.c.Coli per l/100th c.c.
27th February14,100Nil.12th August546,000Present.
3rd March9,600„,„ „3,600
14th July13,900
Pasteurised Milk.
Sample collected onBacteria per 1 c.c.Sample collected onBacteria per 1 c.c.
18th February13,6004th August59,000
3rd March3,30012th8,800
„ „1,44012th1,700
„ „8,4008th September2,600
„ „1,600„ „4,800
26th32,000„ „72,600
„ „44,000„ „4,280,000
28th April12,500„ „3,000
25,00015th12,100
30th June990„ „66,000
„ „1,610„ „16,100
„ „2,70021st October5,400
„ „2,500„ „4,600
15th July9,600„ „6,600
6,5065th December710
„ „95,000„ „860
„ „3,400„ „560
„ „1,010„ „890
4th August17,000„ „950