Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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ACTS OF PARLIAMENT. STATUTORY INSTRUMENTS AND CIRCULARS ISSUED BY
GOVERNMENT DEPARTMENTS RELATING TO THE PUBLIC HEALTH SERVICES DURING 1954.
Acts of Parliament.
Housing Repairs and Rents Act, 1954 - operative date 30th August, 1954.
Food & Drugs (Amendment) Act, 1954 - operative date still to be announced by
Minister.
Statutory Instruments.
The Puerperal Pyrexia (Amendment) Regulations, 1954.
The Milk and Dairies (Amendment) Regulations, 1954.
The Milk (Special Designation) (Raw Milk) (Amendment) Regulations, 1954.
The Mineral Oil in food (Amendment) Order, 1954.
The Food Standards (Soft Drinks) (Amendment) Order, 1954.
The Housing Repairs (Increase of Rent) Regulations, 1954.
The Rent Restrictions Regulations, 1954.
Ministry of Health Circulars.
Annual Reports of Medical Officer of Health for 1953 and 1954.
Memorandum on "Prevention of Tuberculosis".
Memorandum on Poliomyelitis.
Notification of Puerperal Pyrexia.
Housing Repairs and Rents Act, 1954°
Slum Clearance Procedure.
Ministry of Food Circulars.
Approved Oxidising and Preservative Agents - Milk and Dairies Regulations,
1949 and 1953.
The Public Health (Preservatives, etc. in Food) Regulations, 1925 to 1948.
Thiourea.
Cream Soups.
Public Health (Meat) Regulations 1924-1952 - Slaughtering and Meat Inspection.
Meat Content and Price of Sausages.
Standards for Soft Drinks.
The Milk and Dairies (Amendment) Regulations, 1954.
The Milk (Special Designation) (Raw Milk) (Amendment) Regulations, 1954.
The Milk (Special Designation) (Raw Milk) Regulations 1949 and 1950.
The Milk (Special Designation) (Pasteurised and Sterilised Milk) Regulations,
1949 to 1953.
Slaughter of Animals (Amendment) Act, 1954.
Myxomatosis in Rabbits and Hares.
Interim Report of Interdepartmental Committee on Slaughterhouses.
Food Standards Committee Report on Colouring Matters.
Food Standards Committee Report on lead content of foods.