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Fulham 1954

[Report of the Medical Officer of Health for Fulham Borough]

Published
1955
Pages
98
Tables
31

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31 tables in this report

  • Page 7
    LIVE BIRTHS:
    TotalMalesFemalesRate per 1,000 Population.
    19531954
  • Page 7
    STILLBIRTHS:
  • Page 7
    DEATH RATE of infants under one year of age:
    19531954
  • Page 8
    CLASSIFICATION OF CAUSES OF DEATH
    Under 1.Age GroupsOver 45Total
    1-5.5-15.15-45
  • Page 9
    There were 33 deaths of infants under the age of one year (a considerable decrease.) A large number of deaths in the first month being, as is usual, due to prematurity, congenital malformation and complications of labour.
    Cause of Death.19531954
  • Page 9
    DEATHS FROM LUNG CANCER.
    Males.Females.Total.
  • Page 11
    The following table gives the infectious diseases at present notifiable in Fulham.
    Disease.Authority for Notification.
  • Page 12
    Continued from previous page...
    Disease.Authority for Notification.
  • Page 13
    Continued from previous page...
    Disease.Authority for Notification.
  • Page 15
    NOTIFIABLE INFECTIONS DISEASES. The following table shows the number of infections diseases notified during 1954 (corrected figures) with the comparative figures for last five years.
    Infectious Disease19501951195219531954
  • Page 32
    The following 7,619 articles were cleansed during the years:-
  • Page 47
    SWELLINGS COMPLETED By THE COUNCIL BETWEEN 1st JANUARY AND 31ST DECEMBER, 1954. Information supplied by the courtesy of The Borough Architect and Director of Housing.
    EstatesNo. of Flats(1)(2)(3)(4)(5)Total Rooms.
  • Page 48
    TYPE OF PROPERTY.
    Local Authority.Dwelling Houses.Business and Industrial Premises.Total.
  • Page 51
    Samples of swimming bath water, details of the analysis of which follow, were uniformly good:-
    Date.Bath.Time.Bacteria per c.c.B ColiFree Chlorine parts per million.
  • Page 54
    Although the standard of the larger factories is high, there are still a number of small factories where little can be done to improve working conditions due to lack of space and congestion.
    Premises:Inspections:
  • Page 56
    PART VIII OF THE FACTORIES ACT. OUTWORK.
    Nature of WorkNo. of Outworkers on list.
  • Page 59
    INSPECTIONS OF FOOD PBBMISES.
    Type of Business.No. on Register.No. of Inspections.Contraventions foundoPremises made fit.
  • Page 62
    During the year under review, nine complaints were received from members of the public regarding foreign objects etc. in food. Each complaint is fully investigated and reported to the Public Health Committee, and the following are details.
    No.Nature of Complaint.Action Taken on recommendation of Public Health Committee.
  • Page 65
    The following table gives the monthly average composition of all samples of milk examined in Fulham, and it will be seen that the quality of the milk distributed in the Borough is well maintained and compares very favourably with the legal standards laid down in the above Sale of Milk Regulations.
    Month.No. of Samples.Fat%Solids not Fat%
  • Page 68
    The following table gives details of these samples:-
    Grade of Milk.No. of samples testedPhosphatase testMethylene testTurbidity test
    PassedFailedPassedFailedPassed
  • Page 69
    The following axe details of licences granted for the year 1954:-
  • Page 70
    During 1954, 63 samples of ice cream were examined and graded as follows?—
    Grade.Wrapped.Taken from Bulk,Total.
  • Page 72
    Action taken on recommendation of the Public Health Committee in connection with the other articles of food which were reported to be not in accordance with accepted standards is as follows:-
    Sample No.Article.Result of Analysis.Action taken.
  • Page 73
    Continued from previous page...
    Sample No.Article.Result of Analysis.Action taken.
  • Page 74
    Continued from previous page...
    Sample No.Article.Result of Analysis.Action taken.
  • Page 75
    Continued from previous page...
    Sample No.Article.Result of Analysis.Action taken.
  • Page 76
    Continued from previous page...
    Sample No.Article.Result of Analysis.Action taken.
    730Saltanas.Contained 23.5% water. Mouldy. Had probably been washed and not properly dried. Sultanas normally contain 18.5% water.Remainder of stock returned to whole-salers.
    745Cut peel.Contained only 56.8% sugar . Must contain not less than 60% sugar.Result of analysis to be communicated to packers.
    750N.A. Ginger Wins.Incorrectly labelled. Non-Alcoholic win® a contradiction of terms.No action.
    770Soft cheese.Contained water 70.9% and fat 13.0%. Incorrectly labelled. Not a soft cheese but a curd cheese. Soft cheese must contain not snore than 60% water nor less than 20% milk fat.Shop Keeper advised.
    776Mincemeat.Contained only 62.5% soluble solids 4% deficient. Food Standards Preserves Order 1953 requires mincemeat to contain not less than 65% soluble solids.Result of analysis communicated to packers.
    792Currants.Dry and good flavour,but did not consist of currants. Derived from small seed con-taining grapes. Currants are derived from seedless or stoneless graphs.Matter taken up with the wholesalers and the Ministry of Food.
  • Page 77
    The incidence of adulteration may be classified as follows:-
    Article.No. of Samples examined.No. of samples adulterated.
  • Page 83
    The Ministry issued a Circular which stated that cream soups should contain either not less than 2½ per cent. of butter fat, or not less than 1½ per cent of butter fat and not less than 3 per cent of total edible fat, or mot less than 3½ per cent of edible fat.
    Article.No. of Samples Examined.No.of Samples Adulterated, etc.
    FormalInformalPrivateTotalFormalInformalPrivateTotal
  • Page 84
    Continued from previous page...
    ArticleNo. of Samples Examined.No. of Samples Adulterated, etc.
    FormalInformalPrivateTotalFormalInformalPrivateTotal
  • Page 85
    Continued from previous page...
    Article.No. of Samples Examined.No. of Samples Adulterated, etc.
    FormalInformalPrivateTotal.FormalInformalPrivateTotal.