London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Fulham 1951
[Report of the Medical Officer of Health for Fulham Borough]
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| Articles | Formal | Multerate d | Informal | Adulterated | Total | Percentage Adulterated | |
|---|---|---|---|---|---|---|---|
| Samples | Adulterated | ||||||
| Brought forward | 558 | 17 | 71 | 6 | 629 | 23 | — |
| Pastry Puff | 1 | — | — | — | 1 | — | — |
| Peas | 1 | — | — | — | 1 | — | — |
| Peel (Cut) | 7 | 1 | — | — | 7 | 1 | 14.2 |
| Pepper Cayenne | — | — | 2 | — | 2 | — | — |
| " Compound | — | — | 9 | 1 | 9 | 1 | 11.1 |
| Pickles | — | — | 1 | — | 1 | — | — |
| Pulses | 1 | — | — | — | 1 | — | — |
| Pudding Mixture | 2 | — | — | _ | 2 | — | — |
| " (Christmas) | — | — | 1 | — | 1 | — | — |
| Rhubarb (Canned) | 1 | 1 | — | — | 1 | 1 | 100.0 |
| Rice | 14 | — | — | — | 14 | — | — |
| Saccharin | 12 | — | — | — | 12 | — | — |
| Sauce | — | — | 1 | — | 1 | — | — |
| Sage | 1 | — | — | — | 1 | — | — |
| Sago | 3 | — | — | — | 3 | — | — |
| Sausages | 106 | — | — | — | 106 | — | — |
| Sausage Roll | 5 | — | — | — | 5 | — | — |
| Sausage Meat | 1 | 1 | — | — | 1 | 1 | 100.0 |
| Syrup | 2 | — | — | — | 2 | — | — |
| Semolina | 7 | 7 | — | — | 7 | 7 | 100.0 |
| Soup Powder | — | — | 2 | — | 2 | — | — |
| Spice | — | — | 2 | — | 2 | — | — |
| Suet | 5 | — | — | — | 5 | — | — |
| Tapioca | 20 | — | — | — | 20 | — | — |
| Tapioca Dessert | — | - | 2 | 1 | 2 | 1 | 50.0 |
| Tea | 9 | — | — | — | 9 | — | — |
| Vegetables (Dried) | — | — | 1 | — | 1 | — | — |
| Vinegar (Malt) | 21 | — | — | — | 21 | — | — |
| Ammon. Quinine | 1 | — | — | — | 1 | — | — |
| Carried forward | 778 | 27 | 92 | 8 | 870 | 35 | — |
(53)