Table:
| Taken Formally | Adulterated etc. | Taken Informally | Adulterated etc. | Total samples Analysed | Total samples Adulterated etc. |
---|
Brought forward | 0 | 0 | 72 | 11 | 72 | 11 |
Honey | 0 | 0 | 4 | 0 | 4 | 0 |
Horseradish, grated | 0 | 0 | 1 | 0 | 1 | 0 |
Ice Cream | 0 | 0 | 1 | 0 | 1 | 0 |
Icing | 0 | 0 | 1 | 0 | 1 | 0 |
Jam | 0 | 0 | 3 | 0 | 3 | 0 |
Jam, sugar reduced | 0 | 0 | 1 | 1 | 1 | 1 |
Jelly-Jam | 0 | 0 | 1 | 1 | 1 | 1 |
Jelly-redcurrant | 0 | 0 | 2 | 0 | 2 | 0 |
Macaroni, egg | 0 | 0 | 1 | 1 | 1 | 1 |
Macaronis, Egg & Vegetable | 0 | 0 | 1 | 0 | 1 | 0 |
Marmalade | 0 | 0 | 1 | 0 | 1 | 0 |
Meat, canned | 0 | 0 | 10 | 2 | 10 | 2 |
Meat & Egg canned | 0 | 0 | 1 | 0 | 1 | 0 |
Meat Puddings canned | 0 | 0 | 1 | 0 | 1 | 0 |
Milk | 2 | 0 | 205 | 0 | 207 | 0 |
Milk Condensed | 0 | 0 | 2 | 0 | 2 | 0 |
Mincemeat | 0 | 0 | 2 | 0 | 2 | 0 |
Mincemeat Tart | 0 | 0 | 1 | 0 | 1 | 0 |
Mint in Vinegar | 0 | 0 | 1 | 0 | 1 | 0 |
Mint Jelly | 0 | 0 | 1 | 1 | 1 | 1 |
Mono Sodium Glutamate Crystals | 0 | 0 | 1 | 0 | 1 | 0 |
Mushrooms, Canned | 0 | 0 | 1 | 0 | 1 | 0 |
Mushrooms, dried | 0 | 0 | 1 | 0 | 1 | 0 |
Mustard | 0 | 0 | 2 | 0 | 2 | 0 |
Mustard, Continental | 0 | 0 | 1 | 0 | 1 | 0 |
Nutmeg Powder | 0 | 0 | 1 | 0 | 1 | 0 |
Olive Oil | 0 | 0 | 1 | 0 | 1 | 0 |
Paprika | 0 | 0 | 1 | 0 | 1 | 0 |
Pate de Foie | 0 | 0 | 1 | 0 | 1 | 0 |
Pepper, cayenne | 0 | 0 | 1 | 0 | 1 | 0 |
Pepper, white | 0 | 0 | 2 | 0 | 2 | 0 |
Pickles | 0 | 0 | 1 | 0 | 1 | 0 |
Pie Filling | 0 | 0 | 2 | 0 | 2 | 0 |
Potato Salad, canned | 0 | 0 | 1 | 0 | 1 | 0 |
Pudding Mixture, (suet) | 0 | 0 | 1 | 0 | 1 | 0 |
Rissoles, ham and beef | 0 | 0 | 1 | 0 | 1 | 0 |
Salts biochemical | 0 | 0 | 1 | 1 | 1 | 1 |
Salt, vegetable | 0 | 0 | 1 | 0 | 1 | 0 |
Sauce | 0 | 0 | 6 | 0 | 6 | 0 |
Sausages | 0 | 0 | 4 | 0 | 4 | 0 |
Sausage Rolls | 0 | 0 | 5 | 2 | 5 | 2 |
Savoury Rolls | 0 | 0 | 1 | 0 | 1 | 0 |
Carried forward | 2 | 0 | 350 | 20 | 352 | 20 |