Table:
| Taken Formally | Adulterated etc. | Taken Informally | Adulterated etc. | Total samples Analysed | Total samples Adulterated etc. |
|---|
| Brought forward | 0 | 0 | 72 | 11 | 72 | 11 |
| Honey | 0 | 0 | 4 | 0 | 4 | 0 |
| Horseradish, grated | 0 | 0 | 1 | 0 | 1 | 0 |
| Ice Cream | 0 | 0 | 1 | 0 | 1 | 0 |
| Icing | 0 | 0 | 1 | 0 | 1 | 0 |
| Jam | 0 | 0 | 3 | 0 | 3 | 0 |
| Jam, sugar reduced | 0 | 0 | 1 | 1 | 1 | 1 |
| Jelly-Jam | 0 | 0 | 1 | 1 | 1 | 1 |
| Jelly-redcurrant | 0 | 0 | 2 | 0 | 2 | 0 |
| Macaroni, egg | 0 | 0 | 1 | 1 | 1 | 1 |
| Macaronis, Egg & Vegetable | 0 | 0 | 1 | 0 | 1 | 0 |
| Marmalade | 0 | 0 | 1 | 0 | 1 | 0 |
| Meat, canned | 0 | 0 | 10 | 2 | 10 | 2 |
| Meat & Egg canned | 0 | 0 | 1 | 0 | 1 | 0 |
| Meat Puddings canned | 0 | 0 | 1 | 0 | 1 | 0 |
| Milk | 2 | 0 | 205 | 0 | 207 | 0 |
| Milk Condensed | 0 | 0 | 2 | 0 | 2 | 0 |
| Mincemeat | 0 | 0 | 2 | 0 | 2 | 0 |
| Mincemeat Tart | 0 | 0 | 1 | 0 | 1 | 0 |
| Mint in Vinegar | 0 | 0 | 1 | 0 | 1 | 0 |
| Mint Jelly | 0 | 0 | 1 | 1 | 1 | 1 |
| Mono Sodium Glutamate Crystals | 0 | 0 | 1 | 0 | 1 | 0 |
| Mushrooms, Canned | 0 | 0 | 1 | 0 | 1 | 0 |
| Mushrooms, dried | 0 | 0 | 1 | 0 | 1 | 0 |
| Mustard | 0 | 0 | 2 | 0 | 2 | 0 |
| Mustard, Continental | 0 | 0 | 1 | 0 | 1 | 0 |
| Nutmeg Powder | 0 | 0 | 1 | 0 | 1 | 0 |
| Olive Oil | 0 | 0 | 1 | 0 | 1 | 0 |
| Paprika | 0 | 0 | 1 | 0 | 1 | 0 |
| Pate de Foie | 0 | 0 | 1 | 0 | 1 | 0 |
| Pepper, cayenne | 0 | 0 | 1 | 0 | 1 | 0 |
| Pepper, white | 0 | 0 | 2 | 0 | 2 | 0 |
| Pickles | 0 | 0 | 1 | 0 | 1 | 0 |
| Pie Filling | 0 | 0 | 2 | 0 | 2 | 0 |
| Potato Salad, canned | 0 | 0 | 1 | 0 | 1 | 0 |
| Pudding Mixture, (suet) | 0 | 0 | 1 | 0 | 1 | 0 |
| Rissoles, ham and beef | 0 | 0 | 1 | 0 | 1 | 0 |
| Salts biochemical | 0 | 0 | 1 | 1 | 1 | 1 |
| Salt, vegetable | 0 | 0 | 1 | 0 | 1 | 0 |
| Sauce | 0 | 0 | 6 | 0 | 6 | 0 |
| Sausages | 0 | 0 | 4 | 0 | 4 | 0 |
| Sausage Rolls | 0 | 0 | 5 | 2 | 5 | 2 |
| Savoury Rolls | 0 | 0 | 1 | 0 | 1 | 0 |
| Carried forward | 2 | 0 | 350 | 20 | 352 | 20 |
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