Table:
| Taken Formally | Adulterated etc. | Taken Informally | Adulterated etc. | Total samples Analysed | Total samples Adulterated etc. |
|---|
| Baby Food | 0 | 0 | 1 | 1 | 1 | 1 |
| Baking Powder | 0 | 0 | 1 | 0 | 1 | 0 |
| Biscuits | 0 | 0 | 1 | 0 | 1 | 0 |
| Bread | 0 | 0 | 2 | 0 | 2 | 0 |
| Butter | 0 | 0 | 2 | 1 | 2 | 1 |
| Cake Mixture | 0 | 0 | 1 | 1 | 1 | 1 |
| Capers | 0 | 0 | 1 | 0 | 1 | 0 |
| Caviar | 0 | 0 | 1 | 1 | 1 | 1 |
| Cheese | 0 | 0 | 1 | 0 | 1 | 0 |
| Cheese, milk | 0 | 0 | 1 | 0 | 1 | 0 |
| Cheese, Parmesan | 0 | 0 | 1 | 0 | 1 | 0 |
| Chicken | 0 | 0 | 3 | 0 | 3 | 0 |
| Cloves, ground | 0 | 0 | 1 | 0 | 1 | 0 |
| Coffee and Chicory | 0 | 0 | 1 | 0 | 1 | 0 |
| Coffee Extracts caffeine free | 0 | 0 | 1 | 1 | 1 | 1 |
| Compound Food | 0 | 0 | 1 | 0 | 1 | 0 |
| Confectionery | 0 | 0 | 2 | 0 | 2 | 0 |
| Conserve, fig | 0 | 0 | 1 | 0 | 1 | 0 |
| Cooking Fat | 0 | 0 | 1 | 0 | 1 | 0 |
| Cooking Fat, Vegetable | 0 | 0 | 1 | 0 | 1 | 0 |
| Cornflour | 0 | 0 | 1 | 0 | 1 | 0 |
| Cream | 0 | 0 | 4 | 0 | 4 | 0 |
| Cream, Cashew Nut | 0 | 0 | 1 | 0 | 1 | 0 |
| Cucumber, Pickled | 0 | 0 | 2 | 1 | 2 | 1 |
| Dessert Powder | 0 | 0 | 2 | 0 | 2 | 0 |
| Fish, bottled | 0 | 0 | 1 | 0 | 1 | 0 |
| Fish, Cakes | 0 | 0 | 1 | 0 | 1 | 0 |
| Fish, canned | 0 | 0 | 11 | 1 | 11 | 1 |
| Fish, smoked snaithe | 0 | 0 | 1 | 0 | 1 | 0 |
| Fish Pasts | 0 | 0 | 4 | 0 | 4 | 0 |
| Flour | 0 | 0 | 1 | 1 | 1 | 1 |
| Flour, chestnut | 0 | 0 | 1 | 0 | 1 | 0 |
| Flour, pea | 0 | 0 | 1 | 0 | 1 | 0 |
| Flour, potato | 0 | 0 | 1 | 0 | 1 | 0 |
| Fruit, canned | 0 | 0 | 3 | 0 | 3 | 0 |
| Fruit, dried | 0 | 0 | 1 | 0 | 1 | 0 |
| Fruit, Juice | 0 | 0 | 5 | 2 | 5 | 2 |
| Fruit, Puree | 0 | 0 | 1 | 0 | 1 | 0 |
| Fruit, Tart | 0 | 0 | 1 | 1 | 1 | 1 |
| Garlic Powder | 0 | 0 | 1 | 0 | 1 | 0 |
| Gelatine, powdered | 0 | 0 | 1 | 0 | 1 | 0 |
| Gravy Powder | 0 | 0 | 1 | 0 | 1 | 0 |
| Gravy Salt | 0 | 0 | 1 | 0 | 1 | 0 |
| Carried forward | 0 | 0 | 72 | 11 | 72 | 11 |