London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chelsea 1952
Report of the Medical Officer of Health for the year 1952
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59
Taken
Formally
Adulterated
Taken
Adulterated
Total Saroles
Total Samples
Adulterated
Brought forward 34 2 45 4 79 6
Jelly 1 0 10 2 0
Macaronia, vitaminised 1 0 0 0 1 0
Marzipan 1 0 0 0 1 0
Meat, canned 2 0 4 1 6 1
Meat Extract 0 0 1 0 1 0
Meat Paste 0 0 2 0 2 0
Meat Pie 0 0 3 0 3 0
Meringue Mix 1 0 1 0 2 0
Milk 93 0 107 0 200 0
Molasses 0 0 2 0 2 0
Mushrooms, canned 1 0 1 0 2 0
Oatmeal 2 0 0 0 2 0
Pastry Mix 0 0 1 0 1 0
Pate do Foi 0 0 2 0 2 0
Puree de Foi Gras 0 0 1 0 1 0
Peas, canned 0 0 1 0 1 0
Pea Malange 0 0 1 0 1 0
Peas, split 1 0 0 0 1 0
Peas Pudding 0 0 1 0 1 0
Pectin Preparation 0 0 1 0 1 0
Pepper, white 0 0 3 0 3 0
Potato Farina 1 0 0 0 1 0
Rice 1 0 0 0 1 0
Salt, cooking 1 0 0 0 1 0
Sauce 5 0 1 0 6 0
Sausages 4 0 7 1 11 1
Sausage Roll 1 0 0 0 1 0
Savoury Flakes 0 0 1 0 1 0
Soft Drink 0 0 1 1 1 1
Soup, canned 2 0 2 0 4 0
Soup, powder 3 1 0 0 3 1
Spices 4 0 0 0 4 0
Spirits : Brandy 1 0 0 0 1 0
Gin 2 0 0 0 2 0
Rum 2 0 0 0 2 0
Whisky 2 0 0 0 2 0
Spread, savoury 0 0 10 1 0
Stuffing 0 0 2 0 2 0
Suet 2 0 0 0 2 0
Tapioca 1 0 0 0 1 0
Tomatoes, canned 10 0 0 1 0
Tomato Concentrate 0 0 1 0 1 0
Tomato Juice Cocktail 0 0 1 0 1 0
Tomato Puree 1 1 3 1 4 2
Trifle Preparation 0 0 1 0 1 0
Vegetables: Cocktail Onions 1 0 0 0 1 0
Carried forward 172 4 199 8 371 12