View report page

58
Taken
Formally
Adulterated
Taken
Informally
Adulterated
Total Samples
Analysed
Total Samples
Adulterated
Aspic Jelly . 1 0 0 0 1 0
Baking Powder 0 0 1 0 1 0
Barley, Pearl 1 0 0 0 1 0
Beef Tea 0 0 1 0 10
Breadcrumbs 1 0 0 0 1 0
Breakfast Food 1 0 0 0 1 0
Butter 1 0 0 0 1 0
Cake Mixture 4 0 4 0
Caviare 1 1 0 0 1 1
Cheese, Gruyere 0 0 1 1 1 1
Cheese, Parmesian 1 0 0 0 1 0
Chicken, potted 1 0 0 0 10
Chicken Vol au Vent 0 0 1 0 1 0
Chocolate Beverage 2 0 0 0 2 0
Coconut 1 0 0 0 1 0
Coffee 1 0 0 0 1 0
Coffee Essence 1 0 0 0 1 0
Coffee and Chicory Essence 0 0 1 0 1 0
Coffee and Chicory Extract 0 0 1 0 1 0
Confectionery 0 0 2 0 2 0
Cream, Cashew Nut 1 0 0 0 1 0
Cream, synthetic 0 0 1 0 1 0
Cream of Tartar 1 0 0 0 1 0
Curried Nut Meat 1 0 0 0 1 0
Curry Paste 0 0 1 0 1 0
Curry Powder 0 0 1 0 1 0
Egg Macaroni 1 0 0 0 1 0
Essence, Anchovies 0 0 1 0 1 0
Fish, bottled 0 0 2 1 2 1
Fish, canned 3 0 9 0 12 0
Fish Cake 1 0 0 0 1 0
Fish Paste 1 0 0 0 1 0
Flour S.R. 1 0 0 0 1 0
Fritter Mixture 1 0 0 0 1 0
Fruit, dried 0 0 1 1 1
Fruit, Figs, minced 0 0 1 0 1 0
Fruit Juice 0 0 4 0 4 0
Fruitarian Sandwich 1 0 0 0 1 0
Gravy Cubes 1 0 0 0 1 0
Glucose 0 0 1 0 1 0
Herbs 1 0 0 0 1 0
Honey 0 0 1 0 1 0
Ice Cream 1 0 9 1 10 1
Ice Cream Mix 1 1 0 0 1 1
Ice Lolly 0 0 4 0 4 0
Icing 0 0 1 0 1 0
Jam 1 0 0 0 1 0
Carried forward 34 2 45 4 79 6