Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
The eleventh annual report of the health, sanitary condition, etc., etc., of the District of Woolwich for the year 1899
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| No. of Sample. | Article submitted for Analysis. | State whether the sample was submitted to the Analyst by an officer acting under direction of a Local Authority under Sec. 13 of Act. | Result of Analysis. Shewing whether the sample was genuine or adulterated, and what was the nature and extent of the adulteration. | Observations. |
|---|---|---|---|---|
| 59 | Milk | Inspctr. Woolley. | Genuine | |
| 60 | Milk | ,, | Ditto | |
| 61 | Vinegar | ,, | Ditto | |
| 62 | Milk | ,, | Ditto | |
| 63 | Tea | ,, | Ditto | |
| 64 | Cheese | ,, | Ditto | |
| 65 | Cheese | ,, | Ditto | |
| 66 | Milk | ,, | Ditto | |
| 67 | Milk | ,, | Ditto | |
| 68 | Milk | ,, | Ditto | |
| 69 | Butter | ,, | Ditto | |
| 70 | Butter | ,, | Ditto | |
| 71 | Butter | ,, | Adulterated, 1/3 butter and 2/3 margarine. | Fined 10/- and 12/- costs. |
| 72 | Flour | ,, | Genuine | |
| 73 | Flour | ,, | Ditto | |
| 74 | Milk | ,, | Ditto | |
| 75 | Milk | ,, | Ditto | |
| 76 | Milk | ,, | Ditto | |
| 77 | Milk | ,, | Ditto | |
| 78 | Milk | ,, | Ditto | Very poor quality. |
| 79 | Milk | ,, | Ditto | |
| 80 | Milk | ,, | Ditto | |
| 81 | Milk | ,, | Ditto | |
| 82 | Milk | ,, | Ditto | |
| 83 | Milk | ,, | Adulterated | 14% abstracted fat. |
| 84 | Milk | ,, | Genuine | |
| 85 | Cheese | ,, | Ditto | |
| 86 | Cheese | ,, | Ditto | |
| 87 | Cheese | ,, | Ditto | |
| 88 | Milk | ,, | Ditto | |
| 89 | Butter | ,, | Ditto | |
| 90 | Butter | ,, | Adulterated, ¼ butter and ¾ margarine | Fined £3 and 12/6 costs. |
| 91 | Gin | ,, | Genuine | |
| 92 | Whiskey | ,, | Ditto | |
| 93 | Butter | ,, | Ditto | |
| 94 | Brandy | ,, | Ditto | |
| 95 | Milk | ,, | Ditto | |
| 96 | Milk | ,, | Ditto | |
| 97 | Milk | ,, | Ditto | |
| 98 | Milk | ,, | Ditto | |
| 99 | Butter | ,, | Ditto |