Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
The eleventh annual report of the health, sanitary condition, etc., etc., of the District of Woolwich for the year 1899
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| No. of Sample. | Article submitted for Analysis. | State whether the sample was submitted to the Analyst by an officer acting under direction of a Local Authority under Sec. 13 of Act. | Result of Analysis. Shewing whether the sample was genuine or adulterated, and what was the nature and extent of the adulteration. | Observations. |
|---|---|---|---|---|
| 19 | Milk | Inspctr. Woolley. | Genuine | |
| 20 | Milk | ,, | Ditto | Suspicious. |
| 21 | Milk | ,, | Ditto | |
| 22 | Milk | ,, | Ditto | |
| 23 | Milk | ,, | Ditto | |
| 24 | Milk | ,, | Ditto | |
| 25 | Milk | ,, | Ditto | |
| 26 | Milk | ,, | Ditto | |
| 27 | Milk | ,, | Ditto | |
| 28 | Milk | ,, | Ditto | Suspicious. |
| 29 | Milk | ,, | Ditto | |
| 30 | Milk | ,, | Ditto | |
| 31 | Pickles | ,, | Ditto | |
| 32 | Butter | ,, | Ditto | |
| 33 | Butter | ,, | Ditto | |
| 34 | Pickles | ,, | Ditto | |
| 35 | Bread | ,, | Ditto | |
| 36 | Pickles | ,, | Ditto | |
| 37 | Bread | ,, | Ditto | |
| 38 | Butter | ,, | Ditto | |
| 39 | Bread | ,, | Ditto | |
| 40 | Milk | ,, | Ditto | |
| 41 | Milk | ,, | Ditto | |
| 42 | Flour | ,, | Ditto | |
| 43 | Milk | ,, | Ditto | Suspicious. |
| 44 | Milk | ,, | Ditto | |
| 45 | Flour | ,, | Ditto | |
| 46 | Flour | ,, | Ditto | |
| 47 | Coffee | ,, | Ditto | |
| 48 | Milk | ,, | Ditto | |
| 49 | Butter | ,, | Ditto | |
| 50 | Butter | ,, | Adulterated, ½ butter and 4/5 margarine | Fined 40/- and 12/- costs. |
| 51 | Butter | ,, | Adulterated, ¼ butter and ¾ margarine. | Fined 40/- and 12/- costs. |
| 52 | Butter | ,, | Adulterated 1/15 butter and margarine. | Fined 40/- and 12/- costs. |
| 53 | Margarine | ,, | Genuine | |
| 54 | Milk | ,, | Ditto | |
| 55 | Milk | ,, | Ditto | |
| 56 | Milk | ,, | Ditto | |
| 57 | Milk | ,, | Ditto | |
| 58 | Milk | ,, | Ditto |