Report for the year 1899 made to the Vestry of Saint James, Westminster page 52

St James's 1899

Report for the year 1899 made to the Vestry of Saint James, Westminster

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Table of 90 Samples submitted for examination during the year 1899— continued.

No.	Article.	Quality.	Principal Facts of Analysis.
72	Butter	Genuine
73	Butter	Genuine
74	Butter	Genuine
75	Butter	Genuine
76	Scotch Whiskey	Genuine	19.8° U.P.
77	Scotch Whiskey	Genuine	18.4° U.P
78	Gin	Genuine	33.7° U.P.
79	Brandy	Genuine	21.7° U.P
79*	Rum	Genuine	22.6° U.P.
80	Gin	Genuine	34° U.P.
81	Gin	Genuine	34° U.P.	sugar 2.3 %
82	Rum	Genuine	21.5° U.P.
83	Scotch Whiskey	Genuine	22.4° U.P.
84	Scotch Whiskey	Genuine	24.2° U.P.
85	Brandy	Genuine	17.4° U.P.
86	Brandy	Genuine	21° U.P.