Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year 1899 made to the Vestry of Saint James, Westminster
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| 51 | Vinegar | Contained .1018 % of Sulphuric Acid (reckoned as H2 S04) | Summons withdrawn, upon production of warranty | |
| 52 | Vinegar | Contained 12 % of added water | Contained Acetic Acid 2.64 % | Fined 10s. and 12s costs |
| 53 | Vinegar | Genuine | Contained Acetic Acid 3.54 % | |
| 54 | Milk | Genuine | Contained Milk solids 12.14 % | |
| 55 | Milk | Genuine | Contained Milk solids 11.89 % | |
| 56 | Milk | Genuine | Contained Milk solids 12.41 % | |
| 57 | Vinegar | Contained .1156 % of Sulphuric Acid (reckoned as H2 S04) | Fined £5 and costs | |
| 58 | Vinegar | Genuine | Contained Acetic Acid 3.72 % | |
| 59 | Vinegar | Genuine | Contained Acetic Acid 3.84 % | |
| 60 | Butter | Genuine | ||
| 61 | Butter | Genuine | ||
| 62 | Butter | Genuine | ||
| 63 | Butter | Genuine | ||
| 64 | Milk | Genuine | Contained Milk solids 12.12 % | |
| 65 | Milk | Genuine | Contained Milk solids 13.16 % | |
| 66 | Milk | Genuine | Contained Milk solids 13.28 % | |
| 67 | Milk | Genuine | Contained Milk solids 17.82 % | Charged with surplus fat |
| 68 | Butter | Genuine | ||
| 69 | Butter | Genuine | ||
| 70 | Butter | Genuine | ||
| 71 | Butter | Genuine |