London's Pulse: Medical Officer of Health reports 1848-1972

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St James's 1899

Report for the year 1899 made to the Vestry of Saint James, Westminster

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51VinegarContained .1018 % of Sulphuric Acid (reckoned as H2 S04)Summons withdrawn, upon production of warranty
52VinegarContained 12 % of added waterContained Acetic Acid 2.64 %Fined 10s. and 12s costs
53VinegarGenuineContained Acetic Acid 3.54 %
54MilkGenuineContained Milk solids 12.14 %
55MilkGenuineContained Milk solids 11.89 %
56MilkGenuineContained Milk solids 12.41 %
57VinegarContained .1156 % of Sulphuric Acid (reckoned as H2 S04)Fined £5 and costs
58VinegarGenuineContained Acetic Acid 3.72 %
59VinegarGenuineContained Acetic Acid 3.84 %
60ButterGenuine
61ButterGenuine
62ButterGenuine
63ButterGenuine
64MilkGenuineContained Milk solids 12.12 %
65MilkGenuineContained Milk solids 13.16 %
66MilkGenuineContained Milk solids 13.28 %
67MilkGenuineContained Milk solids 17.82 %Charged with surplus fat
68ButterGenuine
69ButterGenuine
70ButterGenuine
71ButterGenuine