View report page

40
unless they have been authorised and such mark has been
approved by the Minister and such authorisation and
approval have not been revoked.
17. No person other than an Inspector of a Local
Authority authorised as aforesaid shall make use of a mark
adopted and approved as aforesaid, and no person shall make
use of any mark so resembling a mark adopted and approved
as aforesaid as to be calculated to deceive.
18.—(1) The Local Authority may determine the charges
(if any) to be made for the marking of carcases either
according to the number of carcases marked or on such other
basis as they may think fit, but the charge so determined
shall not in any case exceed a sum calculated at the rate of
one shilling for each carcase or part of a carcase marked.
(2) Any such charge shall be recoverable summarily as a
civil debt from the person requesting or consenting to the
marking.
Part IV.—Stalls.
19. A person selling meat or exposing or offering meat for
sale from any stall—
(а) shall keep his name and address legibly painted or
inscribed on such stall in some conspicuous
position;
(b) shall cause such stall (if not placed in an enclosed
and covered market place) to be suitably covered
over and to be screened at the sides and back
thereof in such a manner as to prevent mud, filth
or other contaminating substance being splashed or
blown from the ground upon any meat on the stall;
(c) shall cause every counter, slab, vessel or other article
on or in which meat is placed for sale and all knives
and other implements used in connection with the
meat to be thoroughly cleansed after use and to be
kept at all times in a cleanly condition;
(d) shall take all such steps as may be reasonably
necessary to guard against the contamination of the
meat by flies;
(c) shall not place or cause to be placed any meat on, or
within eighteen inches of the ground or floor, unless
the meat is placed in a closed cupboard or other
adequately protected space not less than nine inches
from the ground or floor;
(f) shall cause all trimmings, refuse and rubbish to be
placed in properly covered receptacles kept for the
purpose apart from any meat intended for sale.