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Details of proceedings taken will be found in Table VIII., page 61. The
following observations refer to samples reported to be not genuine where no legal
proceedings were taken.
Butter.—In both cases the samples contained a very small excess of water.
Both vendors were cautioned.
Borax.—The three samples were sold as commercial borax, and were found to
contain arsenic in excess of the quantity allowed for refined borax by the B.P.
The vendors were communicated with and satisfactory replies received as to steps
taken to safeguard the sale of the commodity.
Bread and Butter.—Purchased at a Restaurant. The "butter" was found
to be margarine. The vendor was protected by a suitable notice exhibited in his
shop.
Cream.—Four samples contained preservatives. The cases were dealt with
under the Public Health (Milk and Cream) Regulations. All the vendors submitted
satisfactory explanations.
Fish Paste.—One sample contained boracic acid. The quantity was too small
to warrant proceedings.
Mustard.—One sample adulterated with a foreign ingredient—starch. The
vendor was protected by a declaration on the tin in which the article was sold.
Sausages.—Two samples contained boracic acid, the quantity being too
small to warrant proceedings.
Suet {shredded).—Three samples contained rice flour. The quantity was not
more than is reasonable for ordinary commercial purposes.
The thoughtful and careful administration of these Acts is of special importance
owing to the fact that so many people residing in London dormitories have their
midday and afternoon meals in the Borough.
The small number of samples found to be adulterated is satisfactory evidence
of the purity of the food supply and the efficient administration of the Acts.
New Orders relating to Milk.
The Milk (England and Wales) Order, 1921, made by the Food Controller, was
issued in March, 1921, together with the ancillary Order, the Local Authorities
(Milk) Order, 1921, made by the Ministry of Health. The effect of the Orders is
to continue in force provisions contained in previous Orders of the Food Controller
with regard to milk of special hygienic quality, and the forbidding of the addition
of colouring matter and water to milk.