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2. Cream Sold as Preserved Cream.
(a) Instances in which samples have been submitted for analysis
to ascertain if the statements on the label as to preservatives
were correct:—
(1) Correct statements made 18
(2) Statements incorrect —
Total 18
(b) The examination made of milk fat in cream sold as preserved
cream:—
(1) Above 35 per cent 18
(2) Below 35 per cent. —
Total 18
(c) Instances where (apart from analysis) the requirements
as to labelling of preserved cream in Article 5 (1) and
the proviso in Article 5 (2) of the Regulations have
not been observed Nil
(d) Particulars of each case in which the Regulations have
not been complied with and action taken Nil
3. Thickening substances. Evidence of their addition to
cream or preserved cream Nil
4. Other observations Nil
The Milk (Special Designations) Order, 1923.
Number of licences granted to sell certified milk 26
Number of supplementary licences to sell certified milk 2
Number of licences granted to sell Grade A (Tuberculin
Tested) milk 12
Number of supplementary licences granted to sell
Grade A (Tuberculin Tested) milk 1
Number of licences granted to sell Pasteurised milk 8
Number of supplementary licences granted to sell
Pasteurised milk 1
Number of licences granted to sell Grade A milk 1
Number of samples taken in accordance with the instructions
of the Ministry of Health 9
Number of samples not up to the standard as laid down
by the Ministry of Health Nil
Bakehouses.—Inspector Jones has again this year
devoted much attention to the condition of the bakehouses
in the Borough. He has paid 212 visits of
inspection to the 68 registered bakehouses. Of the
68 bakehouses in the Borough, 43 are situated