London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1962
Annual report of the Medical Officer of Health for the year 1962
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1937/48
| Disposed of for purposes other than human food Weight | Destroyed Weight | Removed for sorting under Sanitary Authority Weight | Re-exported Weight | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | T. | C. | Q. | L. | |
| Bacon | – | 8 | – | 19 | 1 | 6 | – | 7 | – | – | – | – | – | – | – | – |
| Beans | – | – | – | – | – | – | 1 | 21 | – | – | – | – | 120 | – | – | – |
| Butter | – | – | – | – | – | 2 | – | 22 | 1 | 14 | 8 | – | – | – | – | – |
| Casings | – | – | – | – | – | – | – | – | – | – | – | – | 2 | 14 | – | – |
| Cheese | – | – | – | – | – | 4 | 1 | 5 | – | – | – | – | – | – | – | – |
| Chicken Skins | – | – | – | – | – | – | – | – | – | – | – | – | 1 | 14 | 2 | – |
| Cream, Canned | – | – | – | – | – | 1 | 3 | 7 | – | – | – | – | – | – | – | – |
| Cucumbers | – | – | – | – | – | 1 | 3 | 14 | – | – | – | – | – | – | – | – |
| Egg, Dried | – | – | – | – | – | 1 | – | 20 | – | – | – | – | – | 2 | – | – |
| Egg, Frozen | – | – | – | – | – | – | 1 | 16 | 433 | 4 | 2 | – | 9 | 5 | – | – |
| Egg Albumen | – | 8 | – | – | 1 | – | – | – | 5 | 10 | 3 | – | 5 | 12 | – | – |
| Egg Yolk | – | – | – | – | – | – | – | – | – | – | – | – | – | 8 | – | – |
| Fish, Canned | – | – | – | – | – | 1 | 1 | 19 | – | – | – | – | – | – | 1 | 16 |
| Flour | 15 | 12 | 2 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Fruit | – | – | – | – | 22 | 6 | 1 | 7 | – | – | – | – | – | – | – | – |
| Fruit, Canned | – | – | – | – | 29 | 8 | 1 | 7 | – | – | – | – | – | – | – | – |
| Fruit, Dried | – | 6 | 1 | – | 10 | 5 | 1 | 21 | – | – | – | – | – | – | – | – |
| Fruit Juice & Pulp | – | – | – | – | 28 | 1 | – | 12 | – | – | – | – | – | – | – | – |
| Gherkins | – | – | – | – | 3 | 1 | – | 18 | – | – | – | – | – | – | – | – |
| Ginger | – | – | – | – | – | 4 | – | – | – | – | – | – | – | – | – | – |
| Lard | – | – | – | – | – | – | 3 | 12 | 1 | 13 | – | 8 | – | – | – | – |
| Margarine | – | – | – | – | – | 1 | 2 | 5 | – | – | – | – | – | – | – | – |
| Marmalade | – | – | – | – | – | – | 1 | 10 | – | – | – | – | – | – | – | – |
| Meat | – | – | – | – | 1 | 1 | 3 | – | – | – | – | – | – | – | – | – |
| Meat, Canned | – | – | – | – | 77 | 14 | – | 2 | – | – | – | – | 2 | 2 | 2 | – |
| Milk, Canned | – | – | – | – | – | 1 | – | 17 | – | – | – | – | – | – | – | – |
| Nuts | 1 | 3 | – | 14 | 4 | 12 | – | 26 | 2 | 17 | – | – | – | – | – | – |
| Offals | – | – | – | – | – | 5 | 2 | 14 | – | – | – | – | – | 4 | – | – |
| Onions | – | – | – | – | 92 | 10 | – | – | – | – | – | – | – | – | – | – |
| Potatoes | – | – | – | – | 2 | 16 | 1 | – | – | – | – | – | – | – | – | – |
| Poultry | – | – | – | – | – | 9 | 2 | 2 | – | – | – | – | – | – | – | – |
| Pickles | – | – | – | – | – | – | 1 | 4 | – | – | – | – | – | – | – | – |
| Prawns | – | – | – | – | – | 11 | 2 | 7 | – | – | – | – | 33 | 17 | 2 | 5 |
| Sago | – | 5 | 1 | 17 | – | – | – | – | – | – | – | – | – | – | – | – |
| Salami | – | – | – | – | – | – | – | – | – | – | – | – | – | 4 | 2 | – |
| Sausages | – | – | – | – | – | 5 | – | 21 | – | – | – | – | 1 | 1 | 1 | 20 |
| Tapioca | – | – | – | – | – | 2 | – | 11 | – | – | – | – | – | – | – | – |
| Tea | 5 | 1 | 1 | 2 | – | – | – | – | – | – | – | – | – | – | – | – |
| Tomatoes, Canned | – | – | – | – | 1 | 12 | 3 | 14 | – | – | – | – | – | – | – | – |
| Tomato Juice | – | – | – | – | 9 | 5 | 3 | 13 | – | – | – | – | – | – | – | – |
| Tomato Paste | – | – | – | – | 10 | 12 | 2 | 10 | – | – | – | – | – | – | – | – |
| Tomato Puree | – | – | – | – | 48 | 3 | – | 26 | – | – | – | – | – | – | – | – |
| Vegetables | – | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | – |
| Vegetables, Canned | – | – | – | – | 1 | 7 | 2 | 7 | – | – | – | – | – | – | – | – |
| Various | – | – | – | – | 90 | 7 | – | 15 | – | – | – | – | – | – | – | – |
| Totals | 23 | 4 | 2 | 24 | 438 | 9 | – | 20 | 445 | – | – | 8 | 177 | 5 | 3 | 13 |