Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report of the Medical Officer of Health for the year 1954
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PUBLIC HEALTH IMPORTED FOOD REGULATIONS, 1937/48—continued.
Disposed of for purposes other than human food Weight T. C. Q. L. | Destroyed Weight T. C. Q. L. | Removed for sorting under Sanitary Authority Weight T. C. Q. L. | Re-exported Weight T. C. Q. L. | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Peas | 73 | 16 | 2 | – | – | – | – | – | – | 18 | 2 | 2 | – | – | – | – |
Peel | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | – | – |
Potatoes | – | – | – | – | 4 | – | – | 15 | – | – | – | – | – | – | – | – |
Poultry | – | – | – | – | – | 2 | – | 15 | – | – | – | – | – | – | – | – |
Preserves:— | ||||||||||||||||
Jam | – | – | – | – | – | – | 3 | 20 | – | – | – | – | – | – | – | – |
Jelly Lemon | – | – | – | – | – | – | – | 20 | – | – | – | – | – | – | – | – |
Curd | – | – | – | – | – | – | 1 | – | – | – | – | – | – | – | – | – |
Marmalade | – | – | – | – | 1 | 1 | 2 | 19 | – | – | – | – | – | – | – | – |
Mincemeat | – | – | – | – | – | 2 | 2 | 7 | – | – | – | – | – | – | – | – |
Rice | 16 | 18 | 3 | 22 | – | 13 | – | 6 | 4 | 13 | 3 | 2 | – | – | – | – |
Sago | – | 2 | 3 | 10 | – | – | – | – | – | – | – | – | – | – | – | – |
Salad Cream | – | – | – | – | – | 6 | – | – | – | – | – | – | – | – | – | – |
Sauerkraut | – | 1 | 1 | 16 | 2 | – | 2 | 6 | – | – | – | – | – | – | – | – |
Sausages | – | 1 | 3 | 16 | 2 | 14 | 1 | 24 | – | – | – | – | – | 10 | – | – |
Soups | – | – | – | – | – | 14 | 1 | 13 | – | – | – | – | – | – | – | – |
Soya Lecethin | – | 2 | 1 | 16 | – | 5 | – | – | – | – | – | – | – | – | – | – |
Suet | – | 2 | 1 | 16 | – | 2 | 1 | – | – | – | – | – | – | – | – | – |
Sugar | 3 | 6 | 2 | – | – | 2 | 1 | – | – | – | – | – | – | – | – | – |
Tapioca | 3 | 6 | 2 | 1 | – | 2 | 3 | – | 5 | 5 | – | – | – | – | – | – |
Tea | 4 | 18 | 2 | 1 | – | – | – | – | 5 | 5 | 1 | 17 | 1 | 15 | 2 | 24 |
Tomatoes, Canned | – | – | – | 14 | 6 | 13 | 2 | 16 | 32 | 3 | – | – | – | – | – | – |
Tomato Concentrate | – | – | – | – | – | 2 | – | 20 | – | – | – | – | – | – | – | – |
Tomato Juice | – | – | – | – | – | 12 | 3 | 7 | – | – | – | – | – | – | – | – |
„ Paste | – | – | – | – | – | 14 | 1 | – | – | – | – | – | – | – | – | – |
„ Puree | 7 | 5 | – | 19 | 28 | 13 | 2 | 16 | – | 5 | – | – | 6 | 2 | 2 | 8 |
Various | 14 | 10 | 2 | 19 | 23 | 5 | 1 | 8 | – | – | – | – | – | – | – | – |
Vegetables | – | – | – | – | 35 | 18 | – | 7 | – | – | – | – | – | – | – | – |
„ Canned | – | – | – | – | 2 | – | 1 | 1 | – | – | – | – | – | – | – | – |
„ Frozen | 29 | – | – | – | 2 | 3 | – | – | – | – | – | – | – | – | – | – |
Whalemeat | 29 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Total | 285 | 16 | – | 4 | 304 | 6 | 1 | 21 | 222 | 14 | 2 | 23 | 36 | 2 | 3 | 25 |