London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1954
Annual report of the Medical Officer of Health for the year 1954
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1937/48.
| Disposed of for purposes other than human food Weight T. C. Q. L. | Destroyed Weight T. C. Q. L. | Removed for sorting under Sanitary Authority Weight T. C. Q. L. | Re-exported Weight T. C. Q. L. | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arrowroot | – | 3 | 2 | 18 | – | – | – | – | – | – | – | – | – | – | – | – |
| Bacon | 4 | 15 | 1 | 3 | – | 3 | 2 | 13 | 2 | 4 | – | – | – | – | – | – |
| Beans | 92 | 15 | 2 | 19 | – | – | 2 | – | 20 | 15 | – | 21 | – | – | – | – |
| Butter | – | – | – | 16 | – | – | – | 14 | 83 | – | 1 | 10 | – | – | – | – |
| Cake | – | – | – | – | – | – | 1 | 16 | – | – | – | – | – | – | – | – |
| Cake Mixture | – | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Casings | – | – | – | – | 2 | 5 | – | – | – | – | – | – | 17 | 12 | – | – |
| Caviare | – | – | – | – | – | 1 | – | 18 | – | – | – | – | – | – | – | – |
| Cereals | – | – | – | – | – | – | – | 13 | – | 8 | – | – | – | – | – | – |
| Cheese | – | 1 | 1 | 12 | 2 | 1 | 2 | 3 | – | 8 | – | – | – | – | – | – |
| Cocoa Beans | – | – | – | – | – | 14 | 2 | 26 | 9 | 2 | 1 | 17 | – | 10 | 2 | 20 |
| „ Crumb | 9 | 15 | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – |
| „ Powder | – | 5 | 3 | 15 | – | – | 2 | 23 | – | – | – | – | – | – | – | – |
| Coconut | 6 | 5 | 2 | – | – | 7 | 3 | 3 | 6 | 13 | 2 | 3 | – | – | – | – |
| Coffee Beans | – | – | – | – | – | 2 | 2 | 21 | – | – | – | – | – | – | – | – |
| Confectionery | – | – | – | – | 7 | 15 | 1 | 5 | – | – | – | – | – | – | – | – |
| Cooking Fat | – | – | – | – | – | 2 | – | 22 | 2 | 17 | – | 4 | – | – | – | – |
| Cream, Tinned | – | – | – | – | – | – | 1 | 13 | – | – | – | – | 6 | 5 | 2 | 9 |
| Custard Powder | – | – | – | – | – | 11 | 1 | 20 | – | – | – | – | – | – | – | – |
| Egg Albumen | – | – | – | – | – | – | 3 | 16 | – | – | – | – | – | – | – | – |
| Eggs, Dried | – | – | – | – | – | 7 | 3 | 17 | – | – | – | – | – | – | – | – |
| „ Frozen | – | – | – | – | – | 12 | 2 | 10 | – | – | – | – | – | – | – | – |
| „ Powder | – | – | – | – | – | 1 | 1 | 8 | – | – | – | – | – | – | – | – |
| „ Shell | – | – | – | – | 7 | 3 | – | – | – | – | – | – | – | – | – | – |
| Farinoca | – | 2 | 2 | 1 | – | – | – | – | – | – | – | – | – | – | – | – |
| Fish | – | – | – | – | – | 4 | 1 | 16 | – | – | – | – | – | – | – | – |
| Fish, Canned | – | 2 | – | – | 2 | 9 | 3 | 4 | – | – | – | – | – | – | – | – |
| Flour | 9 | 7 | – | 21 | – | – | 1 | 12 | – | – | – | – | – | – | – | – |
| Fondant | – | – | – | – | – | 10 | – | – | – | – | – | – | – | – | – | – |
| Fruit | – | – | – | – | 1 | 12 | – | – | – | – | – | – | – | – | – | – |
| Fruit, Bottled | – | – | – | – | – | – | – | 12 | – | – | – | – | – | – | – | – |
| „ Canned | – | 5 | – | 9 | 30 | 13 | – | 11 | – | – | – | – | – | – | – | – |
| „ Dried | 2 | 12 | 2 | 16 | 5 | 16 | 1 | 3 | 25 | 16 | 3 | 4 | – | – | – | – |
| „ Juice & Pulp | – | – | – | – | 18 | 13 | 3 | 7 | 3 | 7 | – | – | – | – | – | – |
| Gherkins | – | – | – | – | – | 8 | 3 | 3 | – | – | – | – | – | – | – | – |
| Ginger | – | – | – | – | – | – | – | 27 | – | – | 1 | 17 | – | – | – | – |
| Margarine | – | – | – | – | – | 1 | 1 | 13 | – | – | – | – | – | – | – | – |
| Meat | – | 5 | 3 | 14 | – | 7 | 2 | 26 | – | – | – | – | – | – | – | – |
| „ Canned | 2 | 12 | – | 8 | 33 | 1 | 3 | – | – | – | – | – | 2 | 18 | 1 | 20 |
| Milk, Canned | – | – | – | 4 | 1 | 16 | 1 | 17 | – | – | – | – | – | – | – | – |
| „ Powder | 1 | 10 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Nuts | 4 | 11 | 2 | 1 | 1 | 3 | 3 | 19 | 25 | 4 | 1 | 10 | – | – | – | – |
| Offals | – | – | – | – | – | 3 | – | 27 | – | – | – | – | – | 8 | – | – |
| Olives | – | – | – | – | – | 2 | 2 | – | – | – | – | – | – | – | – | – |
| Onions | – | – | – | – | 70 | 10 | 2 | – | – | – | – | – | – | – | – | – |
| Paprika | – | – | – | – | – | – | 3 | 22 | – | – | – | – | – | – | – | – |