Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1952
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(36)
Article Examined | No. of Samples | Purpose of Examination | Result | Action |
---|---|---|---|---|
Sausages, Irish Pork | 1 | To ascertain composition | Satisfactory | Released |
Sausages, Vienna | 1 | To ascertain composition and presence of preservatives | „ | „ |
Soup, Asparagus | 1 | For presence of Arsenic | „ | „ |
Soup, Chicken Noodle Mix | 2 | „ „ | „ | „ |
Soup, Cream of Veal and Mushrooms | 1 | „ „ | „ | „ |
Soup, Egg Scramble Mix | 1 | „ | ||
Soup Oxtail Dutch | 1 | To ascertain condition | Analysis satisfactory | Detained for bacteriological examination |
Stewed Steak and Kidney | 1 | „ „ | Satisfactory | Released |
Strawberry Pulp | 1 | For presence of preservatives | „ | „ |
Sultanas, Australian | 4 | For presence of mineral oil | „ | „ |
Sweetened Fat | 2 | To ascertain composition | „ | „ |
Tomato Paste, Italian | 2 | For metallic contamination | „ | „ |
Tomato Soup | 1 | „ „ | „ | „ |
Tomato Soup, Concentrated | 1 | „ „ | Lead 9 p.p.m. Copper 4 p.p.m. Tin 7 grs. per lb. | Contained excessive tin— unfit for food. |
Tomato Soup, Concentrated | 1 | „ „ | Lead 5 p.p.m. Copper 10 p.p.m. Tin 4.55 grs. per lb. | Disposed of for animal feeding under guarantee |
Tomato Soup, Concentrated | 1 | „ „ | Lead 4 p.p.m. Copper 0.8 p.p.m. Tin 1.75 grs. per lb. | „ „ |