London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1952

Report on the sanitary condition of the Borough of Bermondsey for the year 1952

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(36)

Article ExaminedNo. of SamplesPurpose of ExaminationResultAction
Sausages, Irish Pork1To ascertain compositionSatisfactoryReleased
Sausages, Vienna1To ascertain composition and presence of preservatives
Soup, Asparagus1For presence of Arsenic
Soup, Chicken Noodle Mix2„ „
Soup, Cream of Veal and Mushrooms1„ „
Soup, Egg Scramble Mix1
Soup Oxtail Dutch1To ascertain conditionAnalysis satisfactoryDetained for bacteriological examination
Stewed Steak and Kidney1„ „SatisfactoryReleased
Strawberry Pulp1For presence of preservatives
Sultanas, Australian4For presence of mineral oil
Sweetened Fat2To ascertain composition
Tomato Paste, Italian2For metallic contamination
Tomato Soup1„ „
Tomato Soup, Concentrated1„ „Lead 9 p.p.m. Copper 4 p.p.m. Tin 7 grs. per lb.Contained excessive tin— unfit for food.
Tomato Soup, Concentrated1„ „Lead 5 p.p.m. Copper 10 p.p.m. Tin 4.55 grs. per lb.Disposed of for animal feeding under guarantee
Tomato Soup, Concentrated1„ „Lead 4 p.p.m. Copper 0.8 p.p.m. Tin 1.75 grs. per lb.„ „