London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1952

Report on the sanitary condition of the Borough of Bermondsey for the year 1952

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(35)

Article ExaminedNo. of SamplesPurpose of ExaminationResultAction
Curry Powder1For metallic contaminationSatisfactoryReleased
Egg Noodles1For presence of Arsenic
Gelatine, Sheet1For metallic contaminationSatisfactory with exception of Zinc, 152 p.p.m., which should not exceed 100 p.p.m.Released for technical purposes
Ham Sausage1For presence of preservativesSatisfactoryReleased
Lacto Albumen1To ascertain composition
Mayonnaise, German1For presence of preservativesBenzoic Acid 380 p.p.m.Re-exported
Mustard, German1„ „Benzoic Acid 300 p.p.m.
Mustard, German1„ „Benzoic Acid 80 p.p.m.Re-labelled in accordance with Regulations
Onions, Dehydrated2For metallic contaminationSatisfactoryReleased
Pastry Fat1To ascertain composition
Peas, Garden1For presence of preservatives
Piping Jelly1To ascertain composition
Plums, French Canned3To ascertain condition and metallic contaminationTin 0.35 grs. per lb. Iron 2.74 grs. per lb.Released for reprocessing
Pork Luncheon Meat, German1To ascertain compositionSatisfactory but of poor qualityReleased
Prunes, Yugoslavian2For presence of siliceous matterSatisfactory
Rapeseed Oil1To ascertain composition
Salad Cream, Dutch1For presence of preservatives