London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1948

Report on the sanitary condition of the Borough of Bermondsey for the year 1948

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(54)

For Chemical (i.e., Fat and non-Fatty Solids) Examination.

Milk, undesignated189
Sterilized Milk131
Pasteurised Milk101
Condensed Milk (informal)14
Tuberculin Tested3
Tuberculin Tested (Pasteurised)11
Evaporated Milk3
Channel Islands Milk3
Skimmed Milk (sweetened)3
458

For Bacteriological Examination.

Pasteurised Milk (from schools)92
Pasteurised Milk (other than from schools)47
For tubercle bacilli8
For brucella abortus4
Tuberculin Tested2
Tuberculin Tested (Pasteurised)34
Heat Treated1
188

ICE CREAM. Forty-eight samples of ice cream have been examined, with the following results:—

1. Bacterial Count.
Up to 500 per 1 c.c.6
Over 500 to 1,000 per c.c1
Over 1,000 to 5,000 per 1 c.c.4
Over 5,000 to 10,000 per 1 c.c.2
Over 10,000 to 50,000 per 1 c.c.11
Over 50,000 to 100,000 per 1 c.c.4
Over 100,000 to 200,000 per 1 c.c.4
Over 200,000 to 400,000 per 1 c.c.2
Over 400,000 to 600,000 per 1 c.c.2
Over 600,000 to 1,000,000 per 1 c.c.3
Over 1,000,000 per 1 c.c.2
Over 2,000,000 per 1 c.c.7
48

2. Presence of B. Coli.

B. Coli present in 1 c.c., 1 10th c.c. and 1 100 th c.c.15
B. Coli present in 1 c.c. and 1 10th c.c.11
B. Coli present in 1 c.c.5
B. Coli absent in 1 c.c., 1 10th c.c., and 1 100th c.c.17
48

3. Methylene Blue Grading.

Grade 121
27
34
416
48